\ Tap, Atlanta, Georgia
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Tap (404) 347-2220 www.tapat1180.com
1180 Peachtree St NE Atlanta Georgia United States 30309
Rating Notecard:
Place: Tap Rating Avg: 33.3333333333333 No. of Ratings: 3
Places > United States > Georgia > Atlanta

Tap
Exceptional based on 3 ratings
Type: Restaurant

1180 Peachtree St NE
Atlanta, Georgia United States 30309 [ print map ]
(404) 347-2220
http://www.tapat1180.com

Hours: M-TH 11-11, F-S 11-12, Sun 10-10


Taps: 25 | Bottles: 30 |





WiFi
Children
Patio
Seasonals
Real Ales
Proper Glassware
Growlers
Singles

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3 reviews for Tap
 Ambiance  73%
 Service  70%
 Selection  60%
 Food  80%
 Value  47%
 Overall  68%
 Rating  68%



jhumphries69 (33), Tyrone, Georgia
  68   Ambiance  Service  Selection  Food  Value  Overall 
3/57/1010/15 8/10 6/1014/20

November 4, 2010
Big entrance on corner of 14th and Peachtree. Kind of dark. "Hip" yuppie ambiance (not my thing). Though stairway and bathrooms are cool. Upstairs is more seating and another bar. Food is pricey but is tasty (must of it is "gastro-pub" fare). Beer selection isn’t huge but is usually pretty good.

frylock (50), Buffalo, New York
  66   Ambiance  Service  Selection  Food  Value  Overall 
4/57/109/15N/A 4/1013/20

October 24, 2009
Nice looking restaurant/bar, though it may be a little on the hip side for my tastes. Didn’t eat here but had a very average and overpriced brown ale from Atlanta Brewing Co. on cask, and good and more reasonably priced Terrapin Rye Pale Ale on tap. They offer half-pints and tasters which is nice if you want to get more samples in. The selection was not mind-blowing, but definitely respectable. Good place to grab some quality beers that was close to my hotel in mid-town.

Kinz (42), Glen Allen, Virginia
  66   Ambiance  Service  Selection  Food  Value  Overall 
4/57/108/15 8/10 4/1014/20

March 22, 2009
Bills itself as a Gastropub. Nice selection, well though out with regional beers, American micros, and some solid Belgian, English, and German brews. Inventive menu, with some interesting American fusion cuisine. Not cheap, but nice to see beer being viewed as worthy of focus in a restaurant setting. Yuppie crowd. Nice outside deck to watch Atlanta walk by from. Hordes of waitstaff pay attention to you, to the point you aren’t even sure who is actually your real waiter, but they were efficient. I had a seared tuna on ciabatta, tasty, along with a local sampler and then a pint of Sweetwater IPA that was in peak condition. Worth a stop if you want some different food beyond pub grub.



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