The Abbotís Cellar | San Francisco, California
Places > United States > California > San Francisco

The Abbotís Cellar
Excellent based on 9 ratings
Type: Restaurant

742 Valencia St
San Francisco, California United States 94110 [ print map ]
415 626 8700 | facebook | twitter | food menu | beer menu

Hours: Sun - Thu 5:30 - 11:00 PM; Fri - Sat 5:30 PM - 12:00 AM

Taps: 32 | Bottles: ~150

The Abbotís Cellar

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9 reviews for The Abbotís Cellar
 Ambiance  91%
 Service  83%
 Selection  85%
 Food  87%
 Value  60%
 Overall  81%
 Rating  87%

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 3/10   OVERALL 15/20
glennmastrange  (80) hobe sound, Florida | September 28, 2014
Let me start by saying up front that this place is stupid expensive, $14 for a bottle of St Bernardus 8? Give me a break. Okay, beyond that itís pretty awesome. Food is great, beer selection is above average, people are super attentive and the decor has a nice feel. Go here when youíre not feeling like a cheapskate. A good choice if youíre on business expenses, ha!
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
alagnak  (78) Littleton, Colorado | June 30, 2014
Just around the corner from, and owned by the same folks as Monkís Kettle. More food-focused and larger than itís counterpart. Very cool open interior - high ceilings, lots of reclaimed barnwood. Many tables and a small-ish (maybe 10 seat) bar area where you can order beers and the full menu (plus a phenomenal Burger thatís only available if youíre sitting @ the bar). Great, focused selection, with several hard-to-find offerings available as bottle pours as well as the 24 taps. Well worth a stop in the Mission.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 4/10   OVERALL 14/20
brokensail  (1171) San Leandro, California | December 30, 2013
Cool place. Really awesome wooden interior and decor; different colors, patterns, etc. The food is a bit on the upscale side, though it looks delicious. The beer list is solid with a few interesting gems and a lot of just good options. Unfortunately, this place is ridiculously expensive. The beer I ordered was $10 for 6 oz...wat!? I guess I shouldnít be surprised since I later learned this is by the same fine folks behind Monkís Kettle. A good restaurant, but one visit is probably enough for me.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
JasonNYC  (2) New York | November 30, 2013
I went here because the idea of a restaurant geared specifically toward beer and beer/food pairing sounded intriguing. I was surprised to find such a nice looking restaurant with such friendly and knowledgable service and, most importantly, delicious food. The pasta appetizer was a stand-out. I'm not even a dessert person, but the maple bread pudding was moist and delicious. Being able to pair that with The Bruery's Six Geese a Laying was a special treat. The only minor criticism: *one* scallop in an appetizer portion, really? (It was cooked perfectly, though!)
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 14/15   FOOD N/A   VALUE 5/10   OVERALL 10/20
badlizard  (141) Berkeley , California | November 17, 2013
Great selection, but nothing you canít get at other beer spots in the city and wider Bay Area for much less money. Their beer is SERIOUSLY OVER PRICED. Nice ambiance, average service. Didnít try the food. Wonít be back.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
joshklein069  (15) Vermont | September 26, 2013
I like the concept. Not a fan of their tap selection. Maybe too much horizontal wood on the walls for my liking. Food and beer were great though.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 6/10   OVERALL 17/20
Nate  (294) Indiana, Pennsylvania | March 25, 2013
My wife and I had dinner here on a Monday night - not crowded at all. Terrific service and very good food. The beer selection was very nice, focusing on quality and variety over quantity. Interesting to me that they had both draught and big bottle pours. Though I have to say the some of the pricings were a little steep for the volume of the pour, compared to other places weíd visited. In all, this is a great place to have dinner and beer. There was a four-course tasting menu that looked very nice, in addition to the regular menu. Would go back.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 19/20
PRBeer  (411) Parsippany, New Jersey | March 12, 2013
Great place by the owners of Monkís Kettle. Bigger and more high end...very nice looking. The food is exceptional...the beer is great...and the staff is welcoming. All and all this is a very great experience...definitely more high end than the Monkís...doesnít mean better...just different in a good way. Think of each place as built for a different is an intimate spot for a few close friends or to go alone...the other is more of a group place...maybe business venue...but fun nonetheless. Try both and make your own decision.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 6/10   OVERALL 17/20
JoeMcPhee  (529) Toronto, ON, Ontario | October 3, 2012
A brand spanking new spot in the Mission District from the same owners as Monkís Kettle around the corner. They appear to have spared no expense on the dťcor. Soaring stone walls, blonde coloured wood and polished aluminum/stainless steel throughout. High end and beautiful food (although really, really pricey) but the beer list is amazing. 24 taps and an extensive bottle selection as well. Some of the beer is quite pricy as well although there are more reasonable options as well (similar, I suppose, to Monkís Kettle). They offer pours from the bottle selection which is also a nice option if you want to try from some of these. Itís another must visit spot on the ever-expanding SF beer scene, but you wonít regret the visit.

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