Very nice German-style inn overlooking the river. I ate in the large dining area, which was elegant and very European. I was expecting a better beer selection, but was happy with my Ayinger Altbairisch Dunkel (my Merchant du Vin rep tells me that they go through more of that stuff than any place on the east coast). Franziskaner, a Pinkus, Spaten Lager, and a couple other Ayingers were available, along with some macros and Sam Smith Oatmeal Stout. Food is incredible--I had wiener schnitzel topped with anchovy and capers with cabbage. Excellent.
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