Hands down my favourite restaurant in YVR. Impeccable food at ridiculously low prices for the quality.
Up until very recently the beer options were okay at best, but recently things have improved dramatically. Gone are the Phillips Blue Bucks and Dead Frog Nut Browns. In their place youíll find options like Four Winds Pilsner, Fat Tug, and R&B East Side Bitter.
Damn; now Iím hungry.
AMBIANCE 4/5 SERVICE 7/10 SELECTION 7/15 FOOD N/A VALUE 6/10 OVERALL 17/20
First visit. Modest but decent craft selection in taps and bottles. The outgoing bartender is Dave. Hip atmosphere, but if youíre not that hip, you wonít feel uncomfortable. Not too loud. Shows promise.