The Pirate Bar (Pub HaPirat) | Rishon LeZion,
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The Pirate Bar (Pub HaPirat)
Exceptional based on 3 ratings
Type: Bar

Moshe Beker 11
Rishon LeZion, Israel 75359 [ print map ]
03 5444474

thepiratebar.co.il

Mayor: mmark (2) | Taps: 50 |


The Pirate Bar (Pub HaPirat)

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Beer Available At The Pirate Bar (Pub HaPirat) (arranged by most recent)
Erdinger Urweisse 83, Spaten Oktoberfestbier 45, Dancing Camel Patriot An American Pale Ale 69, Dancing Camel Golem (-2013) 77, Dancing Camel Olde Papa Babylonian Olde Ale
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3 reviews for The Pirate Bar (Pub HaPirat)
 Ambiance  87%
 Service  83%
 Selection  89%
 Food  80%
 Value  87%
 Overall  73%
 Rating  73%


98
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 19/20
mmark  (11) gedera, Israel | July 2, 2013
One of The Best Israeli beer place. Very wide choice both tap and bottles. Good promotions and happy hours. Nice and professional staff. American style pub. Recommended
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 15/20
tomer  (38) Rishon Le Zion, Israel | October 4, 2012
Big, nicely decorated place, very big wodden bar and television screens all around so you can watch football while seeping and the music isnít too loud. Nice selection that is getting better and the barman is very friendly and knowledgeable. the menu looks quite inviting though i havnít tried it yet and the prices overall are quite fair. Hope to turn this fun place into my local.
66
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 10/20
kerenmk  (47) Tel Aviv, Israel | August 25, 2012
New pub in Rishon LeZionís industrial area, in a space previously used as a wedding hall. Huge space, huge bar. Cool wooden coated sitting area that simulates a ship. Half the beers on the menu were missing, the other half was filled with disinformation, that may be innocent mistakes. first beer I ordered was spoiled. Staff lacks knowledge but doesnít try to bullshit anyone. Foodís good, though too few vegan options. Putting 50 taps is easy. Maintaining them and teaching the crew about the beer is another thing. I hope it gets better as the place has lots of potential, but it all depends on the ownersí passion and the distributorsí willing to make an effort beyond providing taps.

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