March 19, 2012
Very large space with super high ceilings within the Seaboard Station complex. Haven’t had a lot of time to explore, but they seemed to have tables with taps built into them on St. Patricks Day (not sure if they have this all the time), but I had never seen that around here. Large, pretty good selection. Occassional great offerings, like Tilquin Gueuze I had the other night, but for the most part it’s just a little above average for these parts which always leaves me a little disappointed. Food is same old Tylers grub. Mediocre bar food. Service is fine.

March 19, 2012
Interesting setup in here. Very broad and open space with lots of brick. Looks like a lot went into it. Tons of handles with nothing in particular I ever really want. Still an interesting selection and a great resource for those who are entering the beer scene. I wish there was a better way to tell what was on all 80 handles. Checking the taps isn’t feasible and the menu doesn’t seem to cover the full gamut.

December 18, 2011
Pleased to visit with a group within 48 hours or so of the long-awaited opening. This is a fantastic location, situated in the same complex as 18 Seaboard and Betski’s for those who don’t want Tylers grub (which is solid, as with the other locations). Space is about midway between the Carrboro and Durham locations, high ceilings, wood decor and walls everywhere. Here there are even a few bar tables with miniature tap arrays (4 or 5, Fat Tire and the like) for you to glug away at will. But the range of seasonals, locals, US craft, and imports is on par with the other locations. Raleigh just got miles better for beer.