December 3, 2011
Nice local place. Long bar with seating in a big open area. Old brick walls all around. Had a nice burger made with local grown beef. Service was quick and friendly.

June 9, 2011
What a fantastic surprise this place turned out to be. They’ve only been open 4 months, and they’re already the best restaurant in Mansfield. Admittedly that’s not a big brag, but this place is a real winner. Mansfield is blessed with some nice old buildings on their main strip and this one’’s been restored to former glory. Lots of polished wood and exposed brick walls. They also found in their renovations some nice brick archwork which frames the place nicely. They have the typical number of drafts (6) that you’d expect to find at a brewpub. I thought all of their beers were quite flavorful and with none being over 6% they won’t get you into to much trouble. The burger was one of the best I’ve ever had. A big reason for that is their insistence on using local beef and the buns were made from the spent grain of the beer. I will definitely stop by this place again. I hope they stick around for a long, long time.