August 19, 2009 Went in for the first time last Friday. Practically dead inside for a Friday night, but all the more attention I got at the bar. Bartender was knowledgeable and full of suggestions. Huge bottled list, but it wouldn’t hurt to expand the taps. Food was really good. Had the bone marrow small plate which was excellent, and the truffled mussels with mushrooms and truffle oil. Very tasty, and great frites! I’ll be going back to sample one of the other 29 types of mussels on the menu.
February 8, 2009 Nice place, good service. Excellent selection of bottled beers but it would be good for them to get some more on tap. Also, they did not have a beerlist for the drafts - I find that extremely annoying. Food was average but not over-priced, bartenders were very friendly and helpful.
November 30, 2007 This new belgian spot on Lombard street is a nice altrnative to the other restaurants of its type in the city. When you first walk in there is a nice sized wine bar with a very good selection of wines and plenty of seating. the next room is a huge beer bar with several refrigerators stocked with 150+ beers. The biggest problem however, is that they only have five beers on tap. The food is excellent including 30 different types of mussels and a large selection of starches, exotic meats and cheeses. monday night all you can eat mussels for $25 cannot be beaten.
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