United States > California > Agoura Hills
Beer Available At Ladyface Alehouse & Brasserie (arranged by most recent)
Ladyface Flamberge , Ladyface Verrückt Weizen , Ladyface Hop Project: Magnanimous , Almanac Cognac Barrel Noir 98, Pizza Port Bong-gose , Pizza Port Pom-Poms , Ladyface Conejo Lager , Ladyface 5th (Fifth) Anniversary Ale , Ladyface Bravado 2015 , Ladyface Palo Comado Session IPA , Ladyface La Grisette 64, Ladyface Bravado 2014 , Ladyface Weizenbock 52, Ladyface Midnight Special (2014) , Ladyface Ragin’ Cajun , Ladyface Reyes Adobe Imperial Red 42, Ladyface Double Down Double IPA , Ladyface Cherry Barrel-Aged Picture City Porter , Ladyface Midnight Oil , Ladyface IPA 92
More Beers Available Here
Sokolov (677) Moscow, Russia | March 27, 2015
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 13/20
Very nice place with 10 brews all of which are Belgian inspired. Recommended.
Marheb (255) San Diego, California | March 6, 2015
72 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 15/20
Difficile de fournir un compte rendu honnête mais des 6 échantillons de leurs bières maison, seul la scotch ale m’a impressionné. Le reste était au mieux acceptable, disons que la table est resté garnie à notre départ. L’assiette d’humus était excellente et les assiettes avaient l’air très solide, probablement une force de la place cette cuisine. Le choix de décor médiévo-industriel et le visuel ésotérique me laisse perplexe dès le départ....Ça n’a sûrement pas aidé. À revisiter.
Bacterial (96) Twin Cities, Minnesota | April 12, 2014
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Visited my brother who was staying just up the street from this place at a nice Sheraton. What a nice surprise to find! Lots of interesting beer and two guest taps (typically they have three I think). Food was very good. Only complaint is that the place did not actually open until 11:30 (this was on a Tuesday, so maybe 11:00 on the weekends?). I’ll see if I can fix that up.
liamla (14) California | February 18, 2014
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 14/20
I’m not sure what all the fuss is about the beer at Ladyface. I tried three beers and all were good, not great. I might just not love the yeast they use or something like that. Lori was left equally happy but equally not excited to trek back out this way. It’s in a strip center which was a little odd, but once inside it’s a nice place with a cool veranda if you can get over the freeway murmur in the background.
TylerGreenDC (46) , | November 25, 2013| Updated January 28, 2014
78 AMBIANCE 2/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
The ambiance is middle-aged strip mall, but who cares when Ladyface can crank out killer food and beer? Great beer. Surprisingly good food. The bar is comfy and everyone at it seemed to be beer-smart. The bartenders were helpful. The prices were reasonable. Everything you could want in a brewpub... in a kind of weird location.
devman171 (162) Annapolis , Maryland | November 19, 2013
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
really cool brewpub, great ambiance, couple tvs with MNF on. About 8 house taps, a couple great guest drafts and a rotating wednesday cask. beers are solid
GT2 (658) San Diego County , California | June 8, 2013| Updated January 3, 2014
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
Wow, how refreshing it was to visit Ladyface. This establishment has everything down to a perfect science: beautiful scenery, gorgeous ambiance inside and on the patio, a vast assortment of their high quality house beers, good selection of guest taps, quick/efficient/friendly/knowledgeable staff, and high end gastropub level food. Their own house beers are excellent, way above average quality with an affinity for saisons. Our food was incredible: the olive medley, pretzel, jalapeno mac n cheese, fries, pork belly BLT. Even the cole slaw with the BLT was boss, some of the best I’ve ever had. Prices were decent, but for the quality of food and beer the prices are excellent. Really deserving of its 5-star status here. Can’t wait to see this brewery hone its saisons and sours down. My only qualm here is that their house yeast is extremely attenuating and gets all of their beers bone dry to the point on the hoppy stuff that it was overpowering.
mrfeely (1) , California | May 21, 2013
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Great place! Staff was very friendly and even gave me tips on bars to check out near where I was staying in LA. House beers ranged from good to great. I tried eight of eleven house taps, including three barrel aged beers. Even the ones that didn’t quite work were interesting and worth tasting.
maekchu (112) Hirakata, Japan | February 21, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Stopped in on the way north on 101. Superbowl Sunday at noon, and there were only three other people in the place. In fact, the bartender said that they would be closing at 3pm, since business had been so poor on the Superbowl days in each of the previous two years. Place has been open three years (as of January 20). Very pleasant decor: a mix of country-industrial and the Art Nouveau beer label artwork on the wall. Seating for maybe 180 people, 12 at the bar, and some tables outside. Big fermenting tanks dominating the space along one wall. 15 taps, with some guest selections. Growler sales (I bought one of Chesbro IPA to take to friends in San Luis Obispo) and guest bottle sales -- but no Ladyface bottle sales. Food wasn’t available that day, since they were closing so early. Had samplers of three brews, two of which were great and one which wasn’t so good. Very friendly, fast-talking server. If I lived anywhere near the place, I’d probably be a regular, since there doesn’t seem to be much else for craft beer in the SanFernando Valley. I really liked the place.
dougdecinces (10) Indianapolis, Indiana | December 28, 2012
86 AMBIANCE 3/5 SERVICE 8/10 SELECTION 15/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
I had been wanting to come here for a while. The restaurant looked beautiful on the inside. Wood floors, beautiful art on the walls, fermentation tanks next to my table. But boy was this place noisy. My group went at 6:00 PM on a Thursday and the noise was almost overwhelming. I could never imagine coming here during peak hours. The beer selection was great. Lots of different beers of theirs on tap in many different styles. They ranged in quality from good (RIS, cherry brown ale) to amazing (IPA, Biere De Garde). Everyone in our party ordered a cheeseburger. Mine had bacon and gruyere on brioche. It came with butter lettuce, pickled red onions, and tomatoes that seemed very fresh. The meat was juicy and cooked just right. With a side of so-so fries, the whole thing came to $15, which was just on the right side of a good value. We all got to share three desserts: a beer float, a chocolate porter torte, and bread pudding. All three were good to great. Dinner for three people with plenty of beer and dessert came to $95 with tip. I was very pleased with my experience here and will come back again if I’m in the area.
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