United States > Georgia > Atlanta
Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Victor IPA 86, Wrecking Bar HopfenRoggenLager , Wrecking Bar Breaking Bob Kolsch , Wrecking Bar Udder Side Milk Stout , Wrecking Bar Son of a Beech Rauchbier 65, Wrecking Bar ExpectuS Beertronum ESB , Wrecking Bar Unite Pale Ale , Wrecking Bar Jemmy American Stout 96, Wrecking Bar Saison DuPonce , Wrecking Bar Another Brick Berliner Weisse , Wrecking Bar Flandiddly-anders Red Ale , Wrecking Bar Atlanta Altbier 49, Wrecking Bar Jemmy Dean Breakfast Stout 96, Wrecking Bar Symbiosis Maximus Imperial Stout , Wrecking Bar Pigpen India Brown Ale , Wrecking Bar Nealís Hop Noggin Imperial IPA , BlueTarp Last Place Stout , Wrecking Bar Wreck-o-lantern Imperial Smoked Rye Pumpkin Ale , Wrecking Bar Double Sided Dubbel , Wrecking Bar Ding the English Bitter 46
More Beers Available Here
PorterPounder (290) Tallahassee, Florida | April 14, 2014
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
Visited here in mid-April í14 both on a Friday night and then for lunch on Saturday. The service at the bar was excellent on Friday night, a bit slow for lunch on Saturday. Great ambiance and decor in the basement of an old mansion. Lots of exposed beams and boulders. Great, talkative, friendly crowd; experienced bartenders in period get-up. At least a dozen of their beers on tap, many different styles and all I tried were above par. Pretty solid menu and prices were not outrageous. Great location as well just south of Little Five Points. A must visit if in the Atlanta area for any amount of time.
drfabulous (62) Lexington, Kentucky | April 14, 2014
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked.
jrallen34 (377) Chicago, Illinois | April 13, 2014
62 AMBIANCE 5/5 SERVICE 6/10 SELECTION 8/15 FOOD 7/10 VALUE 9/10 OVERALL 12/20
Headed over here at 11am because thatís when they open. However, on Sundayís they canít serve beer until 12:30, so I basically sat around for 1.5 hours. Blame my ignorance for the wait, but donít understand opening before you can serve beer, it was dead any way, so they should open at 12:30. While I waited had a starter which was great, lunch was ok, but I loved the menu, lots of things I wanted to order. The atmosphere is great, looks like a funeral home outside, inside stone everywhere, comfortable basement feel. Service was ok, seemed nice, but very engaging or overly helpful. 8-10 drafts on tap plus a pretty solid bourbon list. The beers were supremely disappointing, they donít know what they want to brew. The claim to brew west coast/belgian beers, but to me they are basically poorly executed English and German crap. I really wanted to like this place but the beer is such a let down it just cannot be considered a decent brewpub.
kassner (78) Wexford, Pennsylvania | April 11, 2014
84 AMBIANCE 5/5 SERVICE 7/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
First time here, great location in basement of old mansion. Got a scare when the cab dropped us off in front of an empty building, though. gave it good marks especially for its own beers, each one pretty true to style
Fritz123 (19) Boca Raton, Florida | February 1, 2014
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 10/15 FOOD 9/10 VALUE 9/10 OVERALL 19/20
Beautiful old mansion turned into a brewery and craft food pub. The basement is actually the restaurant but it was very well done. Great, helpful service. Lots of smiles. The beer selection was small overall but of course they feature their own beers. So that was fine as most I tried were good. The food was very good. I had some flatbreads and a salad. The prices were fine. If you love bourbon they had a selection 65 to choose from.
PaulUnwin (117) Pinellas Park, Florida | January 28, 2014
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 17/20
Great place to enjoy a night out, loads of character. The food was to die for and the beer brewed there was top notch as well. Absolutely packed on a Thursday night, we dot the last table, went back on my last day which was a Sunday and due to Sunday laws, couldnít get a beer until 12.30pm, shame I didnít have time to wait!!
b3shine (236) Cincinnati, Ohio | November 22, 2013
84 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
An awesome remodeled historic building with a great atmosphere and service. The draft list is solid and the food is fantastic (get the pulled pork sandwich!). Value is good too. I really enjoyed this place, and will definitely be back next time Iím in town.
icehawk (26) Mount Pleasant, South Carolina | October 6, 2013
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE 9/10 OVERALL 19/20
Incredibly cool brewpub. Nice dimly lit basement with a big bar and good number of tables. The house brews range from very good to incredible. Really awesome feel, good people, and helpful staff.
Dixonian (132) Plano, Texas | May 23, 2013
68 AMBIANCE 4/5 SERVICE 8/10 SELECTION 8/15 FOOD 7/10 VALUE 7/10 OVERALL 14/20
Very cool house turned brew pub - interior definitely had a cozy feel to it. The staff were great and definitely passionate about the beer they serve. I had a Jack Danielís aged wee heavy that was pretty tasty.
GTAEgeek (123) Atlanta, Georgia | April 28, 2013
82 AMBIANCE 5/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
The dark wood and stone motif in this old basement is perfect. Lots of little alcoves and friendly bar space. The servers are attentive, friendly, and know the beer. The variety of beers on draught is wide, and they also have a special cask. The food is delicious, and everything is reasonably priced. Overall, this is a great little brewpub. Will definitely be back.
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