Nice little place in a quieter, picturesque part of town. Looks like a chalet, and although on the small side makes it cozy. Service was good, everyone knew about the beer and I didn’t have to wait for anything. Food was very good, Rudy, the head chef came out to chat and was open to suggestions and had big plans for the already interesting menu. In a town where there are good pub/eateries everywhere, this place stands out as a nice local place to go.
AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 15/20
This is a nice little place in the Old Mill district. Plenty of parking but no restroom inside, so beware any drinking binge. Staff was very friendly and knowledgeable. Beers were not that great, but 6 taps were available. It’s a new place so should grow over time.