Great place, very modern appointments throughout--awesome job on the remodel (it’s in kind of a 50s strip mall but feels brand-new).
They always have a dozen of their own brews on tap, plus 2 guest taps, plus 2 beers on the engine and a nitro.
The good menu covers all the usual pub grub items and includes a few things that feel more like restaurant food.
Staff is young, but friendly and pleasant and fairly well-informed.
Hard to say if this is worth the drive out to Burien other than for the mini-lineup they have now of Belgians. They’re managing a yeast strain in-house and the Von Boorian (har) line is maybe the cream of the lineup. Nice place.
|