February 2, 2010
No longer a Brewpub. And rightly so since the staff really don’t know much about beer. Food is OK but pricey for the Pub Grub style.

July 11, 2006
Stopped in without checking the RB place ratings, and now I know that was a bad idea. Unfortunate surprise that they did not brew own beer. Staff didn’t even know what they had on tap or how much their 10-beer sampler was, then they were out of one of the ten. Thankfully, I was charged the lowest price quoted. Good tunes (classic rock) and interesting decor (Pink Floyd, Pigs on the Wing?) but if I wanted to go to a bar instead of a brewpub, I’d have stayed on the east coast. Should change their name to reflect.

May 20, 2005
As of May 2005, the Pig no longer is brewing its own beer. According to the Everett Herald, it will have a few of its beer contract-brewed by Skagit. While I have enjoyed the Pig, I’m not sure if I can put a finger on why. Service is hit & miss. Food has always been pretty good, but you might wait a looooongg time to get it for no apparent reason. Their 2 stouts were great, but seldom available. The IPA was good, not great. The rest of the beers I didn’t really care for. Still, our family has eaten there for several years, and we’ve kept coming back.

March 29, 2005 [ Updated September 18, 2008 ]
Not particularly good beer. None of the staff had any idea about any of the beer. Food was passable

March 13, 2005
Nice place, in downtown Everett. I enjoyed the fish n chips and pale Bavarian-style Hefeweizen greatly. I sampled several of there brews but we seemed to prefer pitchers of the pale Hefe best. More personal preference than anything else, I will return next time I’m in town.