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| wzmoore (16), Fishers, Indiana | | May 2, 2011
If you’re in Walla Wall, don’t expect to be wowed by their brewpub scene or anything. Remember, you’re in wine country. Actually, you’re really in farm country. For a meal, you might be better off looking for a nicer restaurant like T.Mac’s or something, but this place will do the trick if you’re wanting a laid back, mindless night of drinking and bar food. Nothing special, but in a city with some limitations, it wasn’t bad. | | 3fourths (917), Boulder, Colorado | | February 23, 2011
yikes this place was awful. large sports-bar mode operation with lots of teevees and corona placards advertising buckets of bottles or some other nonesense. i made a mistake by not sampling the beer first - ordered a full pint of their IPA, took two sips, vomited in my mouth, got a rate, got the hell out of town. horrendously awful beer. | | CharlesDarwin (210), Peace Dale, Rhode Island | | April 15, 2009
Ah, being here reminds me of the last time I was here, which was last night. Then, frazzled from 12 hours of traveling, I settled down at the bar, only to be promptly ignored for 15 minutes. I left. Tonight, I came back, hoping for better results. Last night, as I was leaving, so were two bums who had been overserved. Tonight, the baseball is on too loud and the place smells like vomit and burnt popcorn. This place is a pisshole. I just found a tick on myself while sitting at the bar. Do yourself a favor and stay away from this Whitman College hangout (apparently not the excellence of secondary education). | | BrewDad (328), Olympia, Washington | | November 29, 2008
So the start of my Eastern Washington Brewery day. My wife and I stopped at Mill Creek. Opps someone forgot to tell them they where still a business selling beer. The beer was half ass at best. The food was no good and I am sure Chef Ramsey would see tons of issues. The service was also lacking this was a place on it’s last leg. The brewery/restaurant has been for sale for 3 years and no takers in a huge wine area. If you have 1.8 million it is yours with a great downtown location. Maybe they need to become a vineyard or something. They have a captive crowd so they could possibly be the best in the area. I was able to try 4 of there brewed beers and they where mediocre at best. The lager was infected and the IPA was lacking the hops for light amber ale. The Oktoberfest was the best of the 4 and it was still just average. This is not one to seek if you are looking for good beer. Just keep on going there are others better and not too far off. Well tick this off the list I will not be back until I | | bhensonb (369), Woodland, California | | August 4, 2007
Modern structure. Modern decor. Good beer, and it is a good place for food when in Walla Walla. A must not miss, when there. | | BückDich (215), McCall, Idaho | | May 10, 2005
Nice downtown location with lots of trees and a large enclosed patio. Inside is all wood but has typical tavern/family restaurant slathered all over it. I imagine it gets pretty lively at night. Only 3 beers on tap with the bud looking the most used. Free Peanuts, woo! Decent menu for a place like this, the food hit the spot and the beers were good tasting. The staff was helpful and nice. I don’t ever see myself in Walla Walla again ever, but I’d come back here if I was. | | Oakes (591), Gibsons, British Columbia | | May 9, 2005
Sterile brewpub without much charm. Beers were a little odd but fairly respectable. Service was fine and honest when I asked about the sauces. Ate some fish tacos which were decent. A little atmospherically challenged but otherwise fine. |
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