Latest reviews from Tybee Island

“A very nice fish and beer forward restaurant right off the main drag on Tybee Island. Has a solid, large menu of brews, mostly regional - some on tap, others from cans or bottles. The food is excellent. Visited with Jess during our 2021 trip to Savannah.“

ads135 845 days ago

“Very mediocre beer selection. I think on of the Sam Adams fruited IPAs was the most crafty thing available on our visit. We didn't eat, just had a quick beer.“

ben4321 2167 days ago

“A basic pizza place with typical pizza fare. We went with our two you g kids and had a very nice time. It’s very laid back and noisy enough to drown out any children being kids! Most of the beer selection was good for the hot beach weather - lagers, pale ales, and wheats. My wife enjoyed the UFO wheat. I had a semi local Sweet Water 420 (California pale ale), an Anchor Lager and a classic Brooklyn Brown, which I enjoyed on the walk home as you can have alcohol in a plastic cup in public here. There were several other draft selections, like Brooklyn Lager, also available. There was a bottle selection as well, though I didn’t see as manuals others indicate here. They did have some nice picks though from US craft to Belgians. All in all this was a perfect experience for vacation with the kiddos!“

BrianK3 3908 days ago

“...stopped in while on the island for some decent beer, seemed everywhere else, the best beer was PBR. Talked to the owner for a while about beers, and tried the innis&gunn, which I had not had before. Nice atmosphere, on a weird island, would like to go back.“

UnholyBrewing 4341 days ago

“This place has a pretty decent selection of craft beer considering the location. Scooby, one of the proprietors, was very friendly and had plenty of suggestions on beers to try. He also made a pretty good pizza! Worth a stop if you are in need of a frothy beverage while visiting Tybee.“

Elwood 4566 days ago

“Gem of a find on the otherwise craft beer desert of Tybee Island. Small, comfortable pizza place with 10 micros on tap (4-5 rotating regionals) and 130 well-selected micro and import bottles. Pizza and salad were excellent, as was the service. Outside patio seating as well. Both times I visited this place were just day trips to the Island, and were after Labor Day. Relaxed and uncrowded atmosphere then, but I think it might be fairly packed in-season and nights.“

nearbeer 4604 days ago