Artistic Table | Livermore, California
Places > United States > California > Livermore

Artistic Table
Currently with 1 rating
Type: Restaurant

56 S. Livermore Ave.
Livermore, California United States 94550 [ print map ]
(925) 292 1543

Hours: tues-sun 11-10pm

Mayor: joeneugs (9) | Taps: 12 | Bottles: 100

Artistic Table

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Beer Available At Artistic Table (arranged by most recent)
Ommegang Game of Thrones #5 - Three-Eyed Raven 95, Sonoma Springs Bruja Majik Verona Alt , Jever Pilsener 43, Telegraph Reserve Wheat 95, 21st Amendment Down To Earth 90, The Bruery Jardinier 82, Widmer Brothers 30th Anniversary Collaboration #6: Altbitter 98, High Water The Aristocrat - A Very Large IPA , Sandude IPA , Sandude Woody Brown , Papago Orange Blossom Special 63, Black Diamond Bourbon Barrel Grand Cru 94, Hermitage Maltopia 50, Coronado Blue Bridge Coffee Stout 89, He’Brew Reunion - A Beer For Hope 2014 (Shmaltz Brewing) 90, Clown Shoes Space Cake 99
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1 review for Artistic Table
 Ambiance  60%
 Service  70%
 Selection  67%
 Food  70%
 Value  70%
 Overall  75%
 Rating  70%

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
joeneugs  (189) Livermore, California | May 17, 2014
New place in Livermore just steps away from Tap 25 and the Livermore Saloon. They opened up for business, so this place is a work in progress but has real potential. They serve food…mostly salads, pizzas, and grilled cheeses. I got a pizza and thought it was pretty good. No complaints. The tap list was pretty impressive for a new place. I spotted Serpents Stout along with some other nice craft choices. All 13 taps are true craft beers and rotate frequently. They have bottles for sale, but they’re all kept on a shelf near the front window. Not ideal, but they’re there…. The selection was pretty decent, but like the draft selection, nothing too rare or exciting. They also have some local Livermore wines, cheeses, olive oils and vinegars for sale. The service was very friendly, but a bit amateurish. The bartender tried to school me on the history of IPA’s and how they were brewed so that he beers could survive the long trip to India, blah, blah, blah… you get the point. Hopefully, they’ll tighten things up in the coming weeks. The owner told me they have a staff member dedicated to the beer selection only, so thats a good thing. Overall, I’m glad this place is here now and will be monitoring their development in the coming months. I wouldn’t go out of my way to get here, but if you’re going to Tap 25 or the Saloon, it’s worth a stop.

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