Artistic Table

Mayor: joeneugs (7) | Taps: 12 | Bottles: 100
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  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 15/20
brokensail  (1348) Dublin, California | January 19, 2016
Little tasting bar/cheese shop/bottle shop across the street from Tap 25. The bottle selection is quite good and pretty eclectic. Things from the Bay Area, San Diego, Orange County, and around the world...all different styles.

Draft list is equally varied. Some PNW beers like Pelican and 10 Barrel alongside a number of northern California/Bay Area offerings and some Belgian imports. A few ciders, too. Pricing on the draft beers is a little high, but they’re at least happy to let you sample things before committing.

Good service, wide selection, knowledgeable staff...should be a solid place.
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 15/20
joeneugs  (231) Livermore, California | May 17, 2014| Updated December 25, 2015
New place in Livermore just steps away from Tap 25 and the Beer Baron. They just opened up for business, so this place is a work in progress but has real potential. They serve food…mostly salads, pizzas, and grilled cheeses. I got a pizza and thought it was pretty good. No complaints. The tap list was pretty impressive for a new place. I spotted Serpents Stout along with some other nice craft choices. All 13 taps are true craft beers and rotate frequently. They have bottles for sale, but they’re all kept on a shelf near the front window. Not ideal, but they’re there…. The selection was pretty decent, but like the draft selection, nothing too rare or exciting. For some reason, it seems like they make trips to Arizona frequently and bring back beers from there and SoCal. I should ask if they can stop by Arizona Wilderness.... They also have some local Livermore wines, cheeses, olive oils and vinegars for sale. The service was very friendly, but a bit amateurish. The bartender tried to school me on the history of IPA’s and how they were brewed so that the beers could survive the long trip to India, blah, blah, blah… you get the point. Hopefully, they’ll tighten things up in the coming weeks. The owner told me they have a staff member dedicated to the beer selection only, so thats a good thing. Overall, I’m glad this place is here now and will be monitoring their development in the coming months. I wouldn’t go out of my way to get here, but if you’re going to Tap 25 or the Beer Baron, or Altamont, Working Man, etc... it’s worth a stop.

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