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McCoys Toddy Oatmeal Stout | ||||||||||||||||||||||||||||||||||||||||
Commercial Description: Oatmeal stouts are generally medium to full bodied & have an unreal smoothness to them due to the addition of oats to the mash. The oats not only add a lot of smoothness to the mouthfeel, but give a touch of sweetness that is unlike any other type of stout. Ours is a very smooth and delicious, malt forward stout that is nitrogenated to make it even more smooth & creamy. This time around our good friends at Broadway Cafe put together a very special roast to compliment and enhance our tasty oatmeal stout. Brewer’s specs: Pale malt, Carapils malt, Munich malt, Roasted malt, Black malt, Honey malt, Oats Bravo & Willamette hops Fermented with McCoy’s house ale yeast Cold extracted Broadway Cafe Toddy added after maturation OG 15.5 Plato 45 IBU 6.1% ABV
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