 FlssmrBrewAlum (1317), Lisle, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Nov 10, 2009
Sampled at FoBAB 2009. Pours a dark hue, opaque brown, lighter around the edges, a small light brownish head. Aromas are lightly sour and roasted malts, a bit chocolatey. Initial is chocolatey, roasty, a bit sour and funky, vanilla, interesting and much better than the base, a slight pepper twinge, roast comes in a bit more and melds well with the tartness and funk. Very nice, I actually thought
pantanap (1483), Chicago, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 3, 2010 sampled at FOBAB 2009.... poured dark brown with a thin off-white head... aroma of grass, chocolate, and light brett...flavors of chocolate and brett, very lightly tart with a sweet sugary finish. semi-thin mouthfeel.
HonkeyBra (1469), Lemont, Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Dec 27, 2009 Sampled at FOBAB 09. Chocolate milk colored pour. Aroma of chocolate and sour vinegar. Flavor is vinegar, sweat, cherry, and a bit of peppery chocolate. Much better than the original version. Great funky sour beer.
boFNjackson (1426), Portland, Oregon, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Aug 1, 2009 Tap @ AnniBrew 2 Barrel Aged Beer Festival... Poured deep brown -- almost black -- with a bubbly, light brown head. I could easily detect the brett and spices in the aroma. Such a potent yeast. Chocolaty and coffee flavors with a mild brett tanginess and sourness. Chalky and nutty with not much noticeable bourbon. Finished clean with a low bitterness. Overall a low alcohol warmth and kick to it.
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