AshtonMcCobb (14963) - Edinburgh, SCOTLAND - JAN 31, 2022UPDATED: JAN 31, 2022 Bottle thanks to cgarvieuk.
Appearance- dep jet neck. Fairly still and no head.
Nose - orange peel and mincemeat. Still doke fresh hop 10 years on.
Taste- orange and raisins. Fresh green note too.
Palate - full bodied and boozy.
Overall - good actually.
SHIG (13063) - Hampton, Virginia, USA - DEC 31, 2021UPDATED: DEC 31, 2021 Sample thanks to Danlo: Poured a dark brown with bubble heads. Aroma is super boosty, roasted malts, alcohol, dark fruits, raisin. Taste is burnt roasted malts, molasses, dark dried fruits, alcohol boost. Wow this one flame throws the esophagus.
Grumbo (19917) - Ipswich, Suffolk, ENGLAND - OCT 31, 2021UPDATED: NOV 11, 2021 11/11/2021. Bottle sample courtesy of danlo, cheers Ed! Pours dark maroon amber with no head. Aroma of wood, burnt toffee, dried fruits, malt bread, molasses, alcohol, touch of aniseed and pine. Syrupy sweetness with harsh heartburn bitterness. Full body, sticky texture, low carbonation. Can’t really say I enjoyed it, even as a slow sipper it was just too much.
fugitive (2524) - Athens, GREECE - OCT 7, 2021UPDATED: OCT 7, 2021 Bottle. Color dark orange with almost no head. Aroma very hoppy, alcohol. Taste sweet, very bitter, hoppy, alcohol.
hopihalido (2723) - Hamburg, GERMANY - DEC 14, 2020UPDATED: DEC 14, 2020 22.09.2016
AR: Dörrobst, Zitris, spritig, holzig, Harz, Grapefruit, Whisky
AP: klares rotbraun/kupfer
TA: spritig, Schwedenbitter, Kräuterlikör, holzig, Lakritz, pfeffrig
rayaron (7572) - Kfar Saba, ISRAEL - OCT 24, 2020UPDATED: OCT 24, 2020 Bottle sample at a tasting. Clear peach-copper with no head. The aroma has lots of alcohol, cherries, wood. The flavor is sweet with, very bitter, lots of alcohol, cherries, wood, raisin liqueur, medicinal, herbs, oily, dried fruits, oxidised. Full-bodied.
Beese (17096) - Tooting, London, Greater London, ENGLAND - SEP 24, 2020UPDATED: SEP 24, 2020 Measure from a bottle at Beer Temple, Amsterdam on 15/02/2011. I really liked TNP, but this wasn’t quite as good. Interestingly, when IPA is freeze distilled, it seems to get this abundant aniseed flavour to it. That was pretty much the dominant thing, but once I adjusted to it, it became quite pleasant. Not quite something I’d want to have all the time, but an interesting experiment.
zvsn (9831) - ISRAEL - AUG 18, 2020UPDATED: AUG 18, 2020 Bottle (110ml) at a tasting. Clear amber. Aroma of alcohol, medicine, herbs, old hops, caramel, toasted malt. Sweet, salty, alcoholic, burning, medicinal, bitter, notes of herbs and malt. Medium-bodied, flat. Crazy stuff, not my cup of tea.
melush (14632) - SPAIN - APR 7, 2020UPDATED: APR 7, 2020 33cl Bottle @ 32GreatPower, Seville, Spain.
Dark brown colour with no head.
Aroma is malt, sweet, dried fruits, alcohol.
Taste is malt, caramel, raisin, licorice, alcohol.
Full body, soft carbonation.
janubio (1790) - SPAIN - FEB 26, 2019UPDATED: DEC 30, 2021 Shot glass at The Situation.
Black colour, nothing to say about the head and lacing because of the shot glass.
Aroma is sweet, raisins, muscatel, molasses, and resins. Full body, creamy texture, sweet and hoppy finish.
Taste is completely different, hops and resins dominating, but there's raisins, molasses and muscatel.
Alcoholic, sweet, bitter.
Great, but you can't think of it as a beer, even an extremen beer.