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Stone City Hefeweizen


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Formerly brewed at Stone City Brewing
Style: German Hefeweizen
Solon, Iowa USA
Serve in Weizen


on tap


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RATINGS: 5   MEAN: 3.62/5.0   WEIGHTED AVG: 3.37/5   ABV: -
A traditionally brewed, Bavarian style wheat beer. The beer is fermented with the Weihenstephan Weizen yeast. This yeast gives it a soft clove and banana profile. The beer is brewed with over 60% wheat malt, which gives the beer a hearty wheat flavor. Using only Czech Saaz hops, for a true European taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heemer77 (5290) - Urbandale, Iowa, USA - MAR 8, 2004
A little citrus and grain. However, lacking a little as most of the Stone beers. Not much to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jde123 (773) - Washington, Washington DC, USA - MAR 2, 2004
UPDATED: OCT 29, 2004 Stone City hefeweizen is on a par with the great wheat beers and was quite a good local beer. Very enjoyable to drink.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
heykevin (1281) - Decorah, Iowa, USA - NOV 6, 2001
A very nice thirst-quenching hefe. Good clove-banana aroma. Especially good on tap fresh at the brewery

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MilkmanDan (1943) - Eagan, Minnesota, USA - JUL 9, 2001
How to describe it . . . flavorful, yet gritty. Unfiltered wheat beer or no, itís got a vague sandy consistency, but itís extremely refreshing and, if youíre in Eastern Iowa, itís a darn good local brew thatís reasonably readily available. Nice citrusy hints, decent body--not bad at all.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
lazarus99 (1) - Atlanta, Georgia, USA - APR 12, 2000 does not count
I love this kind of beer. It seems to be the only thing apart from a Corona type beer that I can handle.

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