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Schlafly Kaldis Coffee Stout 3.45 222

Schlafly Kaldis Coffee Stout

Percentile
85
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2223.47/5.03.45/5.0Winter5.7%79.7English pint
Commercial Description:
This collaboration with Kaldi's Coffee uses the cold toddy method of extraction for the coffee. We mix it with Oatmeal Stout for an exceptionally delicious beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
lizzy (44), Saint Louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20

Apr 9, 2005  
pours very dark brown with thin tan head. aroma is dark coffee, some sweetness. palate is creamy. flavor is heavy coffee, sweet cream, malts, toasty. very good

 Birdiebeagle (860), Perkasie, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 16, 2010  
Bottle Pours a deep brown with a good light tan head. The head lasts well, and laces nicely. Aroma is coffee, roast, and nuts. Has a good carbonation. The flavor is all coffe. Has a slick texture. A medium body. A good finish and a pleasing aftertaste. This truely is coffee beer. It is pretty good though.


 Aurelius (2701), Tallahassee, Florida, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Mar 13, 2010  
Nice, nutty, roast/coffee aroma. Dark clear brown, but you can see through. Coffee, bitter chocolate, sweetish. Medium to medium light body. Really good and balanced, but not a huge amount of nuance. Tap, Flying Saucer, KC.


loveamberbock (18), Jefferson City, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Mar 12, 2010  
pours dark brown, minimal head, tastes of coffee and chocolate, not very high abv nose, smells or roast (typical schlafly), smooth taste and consistent lace, not much of a stout but decent try!


CH47 (17), Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
4/103/57/102/515/20
Feb 26, 2010  
Pours dark but not opaque, rich tan head that fades as it sits. Aroma is immediately of spent brewed coffee grains, some chocolate notes come through in the nose as well. Palate is light for this style however the coffee is the dominate flavor in this beer as if i were drinking freshly roasted coffee beans. There is definitely a candied chocolate note in the finish hiding behind the coffee bitterness. Overall a fun coffee stout.


 curly (1071), Fort Collins, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20
Jan 23, 2010  
Pours solid black with a creamy tan head. Aroma is rich roasted coffee and vanilla, also sweet chocolate. Taste is a good balance of bitter coffee bean and vanilla/chocolate sweetness. Moderate bitter finish. Good beer especially for breakfast. Smooth creamy texture, milky and rich.


 JaBier (1518), Capital City, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Dec 20, 2009  
Bottle sample courtesy of Dogbrick. Clear brown pour with a big tan head. Caramel aroma with some subtle coffee. Chocolate and cream flavor with a sweet, yet dry coffee finish. Man, if the nose matched the flavor this would be fantastic. Still pretty good though.


 shawnm213 (1129), South Bend, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Dec 18, 2009  
Bottle. Pours dark brown with a small tan head. Aroma of coffee, nuts, smoke, and earth. Flavor is graham cracker, Toast vanilla, coffee. Tasty. I liked this. Or maybe its just been a long week. Silky smooth. Creamy. Oatmeal really gives this a nice body and feel to it. Some nice roasted charachter. Would drink again.


 bblack99 (249), Kansas City, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Dec 7, 2009  
Deep brown/black pour with a rich brown head. Smells strongly of fresh-brewed coffee and tastes as expected with a bitter finish that battles the overall smoothness of the oatmeal stout base.



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