jazz88 (2281), San Francisco, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 | Nov 13, 2006 Bottle. Brown in color with a laced brown head. Toasted malts, smooth but light with some linger maltiness and toffee. Rating from 2004 notes. My first SC beer.
Lyncham (95), Cincinnati, Ohio, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 13/20 | Mar 8, 2010 I like porters but this one was lacking. The malts are okay. The hops are lacking. The aromas are not too strong. This is a good local brew but not my cup of tea. beernovice39 (449), South Carolina, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Feb 3, 2010 Black pour with tan head. Unique scent, lot going on in here, smoke, coffee, burning wood.....Roasted malt taste is very good and like the scent...unique.....tasty brew. JaBier (1518), Capital City, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 | Nov 23, 2009 12oz bottle brought back by a friend. Dark brown pour with a medium tan head. Malty aroma with chocolate and roasty coffee. Coffee flavor up front with sweet malt, chocolate and a roasty finish. Light colored pour made me think it would be weak, but it’s a solid porter. corby112 (907), philadelphia, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Aug 29, 2009 Pours a deep very dark chestnut brown almosr black color with dark mahognay edges when held to a light source and a 1.5 finger foamy beige head thar quickly dissipates into a lasting ring and cap leaving minimal lacing.
Smokey roasted malt aroma with chocolate, caramel, hazelnut, oatmeal, toffee, coffee bean and burnt toast notes.
Medium body with a huge smoked/roasty malt presence. Chocolate malt, oatmeal, toffee, espresso beans are all very prominent in the flavor with subtle hops and a nice hazelnut and lactic caramel taste. This is a pretty complex beer for the style and is very well balanced. Roasty and sweet with a nice bitter dry finish. Extremely quaffable.
GAManiac (1286), Atlanta, Georgia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | May 27, 2009 12oz bottle courtesy of fatboyjim1 poured into a tulip.
Pours dark chestnut brown out of the bottle and settles in almost completely black in the glass. An aggressive pour produces a huge creamy tan head that lasts for a long, long time and leaves great lacing.
The aroma is dominated by a dry, roasted malt smell with hints of espresso and dark chocolate. There honestly isn’t much in the way of sweetness in the aroma.
The taste is all about the dry roasted espresso with hints of dark malt sweetness in the background. There is a bit more chocolaty sweetness than in the aroma, but the coffee is still the major player here.
The mouthfeel is highly carbonated and tingly on the palate.
This beer surprised me and is a top notch porter. Having read some of the previous reviews, it is fairly evident that Palmetto decided to dial up the coffee presence and this coffee lover certainly enjoyed that decision. kkearn (1053), Philadelphia, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | May 18, 2009 12oz bottle, purchased at Charleston Beer Exchange. Pours very deep brown with a bit of a reddish hue, topped with a moderate sized tan head. Nice fresh roasted coffee aroma, with highlights of cocoa and smoke. Roasted chocolate malt and espresso hit the palate first, and are joined by caramel and mild hops. Bittersweet chocolate finish. Flavor is not quite as impressive as the aroma, but its still a tasty beer. MullMan (1096), Bloomfield, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 | Mar 28, 2009 bottle, Poogan’s Porch charleston. dark brown body, lighter amber brown at edges. medium tan head, foamy and rocky. aroma is roasted coffee, light caramel malt, faint pine needles and sweetgrass. flavor is mostly deep roasted coffee, a little metallic, some dry sweetgrass. amp811 (38), Charleston, South Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 16/20 | Mar 17, 2009 It pours as black as oil with a thick (but small), caramel head. When you smell the intense aroma, you know you’re in for a treat. A host of many big flavors, coffee being an obvious one. Dry, hoppy finish. All around a satisfying, filling beer.
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