 DaSilky1 (2082), San Diego, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Dec 7, 2002
the largest of heads..a deep burnt amber color..malty and creamy aroma..the flavor was a sweet malty and woody extravaganza..with notes of scotch, thickness, creaminess, rum and toffee, candyish and smokey. A winter delight.
rudolf (1821), Buffalo, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 19, 2004 Thin head with a deep brown body. Rich nose - milk chocolate with hints of butter, coffee, alcohol. Flavor is chocolately up front with an odd smoky/milky followup. Finish is bittersweet milk chocolate
TheBeerGod (3240), Newport News, Virginia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Mar 29, 2003 Had this at the Bon Vivant Beer Lovers Club on 3-28-03. Poured a rich dark brownish-black. Hops and molasses along with slight caramel and spice in the nose. Was expecting more of an alcohol presence. It seemed well hidden for a 10% beer. Coffee and slight chocolate on the tongue along with a subtle hop taste. Finishes well with a pleasant aftertaste.
Crit (2425), New Westminster, British Columbia, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Jan 6, 2003 Light brown. Great carmel malt nose.Light carmel malt flavor with mild alcohol heat
Marc (477), Yokosuka, Japan
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 13/20 |
Dec 22, 2002 Vinious malts are coating and sweet. A little scotch gnarliness. Got a bit tingley as it warmed
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