DarkBeerChick (20), Dallas, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 5/5 | 14/20 |
Jan 1, 2010 Not much of an aroma when I first poured it, but after letting it open up for a few minutes I detected a wonderful mix of toasty and roasty goodness with a slight hint of caramel. Dark brown with a tan head. Medium body with a very slight sweetness and creaminess. Toasty flavor with hints of roasted oats and caramel.
 Bier brauen (225), Bremerton, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Dec 30, 2009
of dark cherries, chocolate, and coffee. Thin head that dissapates. Tast of coffee, chocolate, and raisins. Medium body. Dry finish
Toxygen (419), Sanford, Florida, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 15/20 |
Dec 12, 2009 (br-btl, cm/br-lbl, Ram Brewery London, 12oz, 5.2%)
opq-bk, thin-br-head, crmy-med-body, §co2, patchy-lace, ^full flavor and texture
earthy §smoked §alchl §lcrc aroma,
T1 sweet §burnt-malt earthy-hop
T2 chclt-malt §straw §bitter
T3 §chrcl §hop-bitter mostly-dry
drowland (1490), Tallahassee, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Dec 2, 2009 Bomber into an English pint glass. The pour is dark black with some light through the edges. The aroma is some sweet with a dash of sour and a good drop of salty soy. The flavor has many layers, starting with sweet and a bit of sour followed by chocolate, salty soy, and smooth cream. The mouthfeel is carbonated but smooth and slick, going down easy.
illidurit (952), Santa Cruz, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 23, 2009 Pours clear dark brown with a handsome ecru head. Aroma is toasty and roasty, lots of breads and grains and coffee. Flavor is dark chocolate and black coffee with a medium roasted bitterness and a light acidity. Mouthfeel is light but moussey in texture, making it easy to drink.
zdk (409), New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 4/5 | 14/20 |
Oct 21, 2009 bottle: A decent brew, but I wasn’t all that impressed. Pretty brew and nice roasted malts, prunes, licorice, some nuttiness and soy sauce. Nice creamy mouthfeel. A decent brew, but their double chocolate stout is much better.
curly (1035), Nashville, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 13/20 |
Oct 9, 2009 Nitro-keg pour is solid black with a thick creamy beige head. Aroma is hard to get through the thick creaminess but upon settling there is oat and chocolate malt. Taste is nut, oat, milk chocolate, and vanilla. Texture is thicker than a lot of nitrogen beers and taste is rich and full. Nutty malty finish.
KyotoLefty (1562), Kyoto, Japan
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Sep 30, 2009 Bottle.
Pitch black with a tall, dark brown head. Fine and foamy. Slightly burnt, milky aroma. Very rich flavor, not overly burnt, but good roasted malt. Creamy, slightly milky but not sweet. A dry finish, though not at all overpowering. A good stout, but not really that interesting, especially compared to the double chocolate. It is smooth and easy to drink, though, with a decent balance.
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