UPDATED: DEC 19, 2020 Vanilla - fruity nose and a completely different Taste of slightly roasted malt. bitter-smokey finish.

UPDATED: JAN 11, 2020 Dark reddish brown colour with a small tan head, nose is hoppy, fruity and malty with notes of pineapple, chocolate and dark fruits, taste is sweet and roasty with a bitter, almost adstringent finish and a creamy mouthfeel.

UPDATED: OCT 25, 2019 Als Rotbier hätte ich dieses Getränk optisch nicht erkannt: Es ist sehr dunkel, erinnert schon fast ein ein wirkliches Dunkles. Geschmacklich kommt aber wirklich das Rote durch. So ist es interessantes Mischmasch aus herben Dunklen und röstmalzigen Rotbier, das aber gut passt. So bekommt es einen eigenen Charakter, der nett von den rothaarigen Musikern auf dem Etikett gespielt wird. Gekauft bei Lidl in WIen aber doch ein tolles Bier.

UPDATED: SEP 23, 2019 Can. Unclear dark amber color with off-white head. Aroma is piney, caramel, grainy, herbal too. Taste is the same, with quite a heavy bitterness in the back. Oily mouthfeel with low carbonation.

UPDATED: SEP 21, 2019 Can courtesy of Dave cheers Dave! Consumed at home, Attenkirchen, with the Ratebeer Tasting Crew. Saturday 21st September 2019. Pours reddy amber with a white head, very soft mouthfeel, taste is not unlike a rather hoppy IPA, fruity, fine.

UPDATED: SEP 21, 2019 Brownish. Aroma is berries caramel and melasses light floral. Taste is intense sweet and bitter malt. Rather harsh. Some cocoa finish. Rather dry and flat.

UPDATED: SEP 21, 2019 Can from Alko. Dark brown/red, decent head. Caramel malty nose; flavor is pretty astringent, some chocolate malt fading to a rather bitter lasting aftertaste. That makes it a bit dry for me at the end.

UPDATED: SEP 21, 2019 Can. Nice red Amber, creamy stuff. Light dusty juicy roast, medium light, melanoidin, light berry, a hint metal, hops are a bit catty. Feels a bit unbalanced.

UPDATED: SEP 17, 2019 330ml bottle drunk at home on a hot September evening. Opaque dark brown, minimal beige head, some lacing but no visible rising carbonation. Aromas of warm hoppy citrus, rye and burnt toast. In the mouth, wafer thin and dry throughout, the bitterness of a dry stout, flavours of roast, toast, molasses and orange, no alcohol presence with a harsh, dry bitter finish and an unexpected dash of brown sugar in the aftertaste. Not even close to an Amber Ale. More like a Black IPA diluted by a Schwartz. Not terrible but not quite right either.

UPDATED: AUG 31, 2019 At the airbnb apartment in Guttannen, Switzerland. Pours brown to red with a small head, aroma of chocolate, toffee, whiskey, flavor of chocolate, caramel, malt, medium bodied