 emacgee (1987), Chapel Hill, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Oct 22, 2008 Pours a clean copper orange with a one finger off white head. The nose is sweet, very chewy malty nose, bready, bubblegum, earthy, slightly peaty. The flavor is malty, grainy, a little sweet, some corn, a grassy mild hop presence, bready. Mild carbonation in the mouth and finishes sweet and bready.
hophead75 (1985), Boonton, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Sep 9, 2006 sampled from bottle. copper in color. Aroma is lightly roasty, caramel malt. Taste is the same with some fruitiness, clean finish. decent.
CharlesDarwin (1940), Point Judith, Rhode Island, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Oct 19, 2007 12 Oz Bottle. Aroma is rather skanky. A real dirty, dirty grain profile. Not good. Underneath some straight clean Munich, but its buried by a musty, grain bed. Pours a good burnished orange, with a foam tinted bread-colored. Flavor carries the reek across; estery grain rot. Behind this a little bit of respectable malt sugar pops up and a light nip of that clean, lager character, but the first time back to the glass is always marred with off notes. Once the palate adjusts, the back end is pleasantly kissed with a juicyfruit bite of noble hop. If it cleaned up, it might be okay.
ABUSEDGOAT (1936), California, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Oct 22, 2006 Clear amber with a large head and decent lacing. Aroma is malty with caramel and butterscotch. The butterscothyness overpowers everything else.. I wasn’t a huge fan of this one. Not necessarily bad, but not my style.
LinusStick (1927), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Aug 24, 2007 Good Oktoberfest. Aroma of caramel malt and metal. Pour was a medium dark amber with a thin white ring for a head. Taste was not as sweet as an Oktoberfest should be. Caramel and burnt malt on top of a wet stickiness with heavy carbonation. There is some bitterness in the aftertaste that is odd for a Oktoberfest. The label does say it is their own take on the style so with that in mind it is an interesting and fresh take on the style.
Beerdedone (1922), Croydon, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 1, 2006 On draft at the Newtown Brewfest with Stegosaurus and The Mad Indian. Pours copper with a white head. Aroma of caramel and roast. The flavor is sweet, caramel, and roast. Good beer.
thornecb (1918), Marblehead, Massachusetts, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Sep 8, 2009 Pours deep amber into a shaker. Candy corn and caramel malt aromas. Crisply carbonated and sweet caramel upfront and a dry finish.
nearbeer (1912), Knoxville, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 5/5 | 14/20 |
Feb 19, 2009 12 oz. Clear, orange-copper with a large, creamy and lasting head. Aroma of metallic molasses, caramel, grain and light alcohol. Flavor is metallic caramel, tart apple, grain and lightly bitter dry grass. Medium body is creamy smooth, lightly tingly and dryish.
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