UPDATED: DEC 14, 2023 Tasting at Peters, Ystad, Sweden (25/11/2023) - tart sour with notes of orchard fruit, wooden accents, fruit skin, nice acidity and medium body, tart lingering finish.

UPDATED: APR 10, 2023 Somethink special, rare and Old that oyster. Vintage 1999, bottle number: 03074. Poured into a Cantillon tasting glass and Lindemans gueuze glass. A wiec 24 letni lambic, bardzo stary jak i bardzo drogi. Swietnie zachowany. Aromat dziki, nieco wewnetrznej skorki pomaranczy. Wyglad metne, nie jaskrawa barwa suszonej moreli. W smaku wlasnie nie siarkowana esencja z suszonej moreli, jakby z tryliona suszonych morel wycisnac po kropelce i to wszystko zebrac i dotknac ustami, takie wrazenie, lekki owocowo-wedzony posmaczek, pomarancze sycylijskie, ale takie troche przelezale, dzikosc kwasnosc octowo-cydrowa, pigwowce wrzucone do herbaty pomaranczowej-owocowej. Metne pod koniec, syte, choc na poczatku bardzo pijalne i lekkie, Kwasnosc spora i owocowosc rowniez, swietnie wspolgra, doskonale zbalansowane, poterzny i wyjatkowy lambick szkoda ze juz wiecej nie produkowany.

UPDATED: SEP 19, 2022 A 750ml corked and caged bottle, 1999 vintage, bottle no. 05590, with a notched best before date of December 2005. Poured into a 3 Fonteinen gueuze glass. It was a clear bright copper orange colour with no head and no lacing. Aromas tart, funky, barnyard, musty, damp wood, apple, citrus, orange, vinegar, with maybe some berry notes. Tastes tart, sour, apple, apple cider vinegar, mixed berries, lemon juice. Medium bodied with soft carbonation. Overall this was interesting, and I probably want to say, past it’s prime, although unfortunately I don’t really have a reference point since this is the first one I’ve tried. But there was still some nice flavours going on. Worth a try, especially for those that enjoy gueuze like I do.

UPDATED: MAR 22, 2022 18-MAR-2022, can @Sonni, @Ulkløbben meeting. 1999 bottle Dark golden, low white head. Brett, orange, weed, straw. Tart, some carbonation. Great Gueuze!

UPDATED: AUG 9, 2020 Golden, slightly hazy, with a thin white head that dilapidates quickly. Muggy aroma, clear signs of fermentation. Stinging sour start, some mildly muggy flavours follow. Very good Gueuze.

UPDATED: JUL 14, 2019 750 ml bottle. Vintage: 1999. Thank you Adamchandler on this share. Flavor has sour grain, lemon juice, mild vinegar, oak. Maybe tart berries and a mild vinaigrette finish. The carbonation is flat.

UPDATED: JUN 3, 2019 75cl Bottle @ Mikkeller Webshop, Copenhagen, Denmark. Hazy amber colour with no head. Aroma is tart, citrus, hints of vinegar. Taste follows the aroma. Medium body, soft carbonation.

UPDATED: MAR 11, 2019 Rami Rami is drinking a Sélection Lambic (1999) by Belle-Vue at Mikkeller Bar Warsaw Troszke ucieklo w ocet i korek, ale tez fsjne piwnicznosianowate klimaty., sa tez owocki... za agesywne octowo? Ale i tak najs zlozonoscia

Bottle, courtesy of Mats, thanks! Vintage 1999. Pours unclear amber. Aroma is pure horse blanket, hay, soft berries, oxidized but not too much. Body is medium, strongly sour but not tart, low carbonation but not lacking. Complex, but not overdone, maybe a tad too old. Not dead, though. Good!

UPDATED: NOV 26, 2018 1999 bottle, many thanks Mats! Clear deep orange color with no head. Aroma is berries, vineous, parmeggiano, horseblanket. Taste is horseblanket, a bit of everything, vinegary, but not too much yet. Oily mouthfeel with medium carbonation. Held up well!