BeerandBlues2 (3309), Colorado Springs, Colorado, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 17/20 | Apr 17, 2005 Pours dark brown with a huge foamy tan head. Fruity hop and caramel malt aromas. Yeast and malt dominates the flavor but has a spicy hoppiness as well. Warm and full-bodied fizzy palate.
FreshHawk (181), Iowa City, Iowa / Hull UK, East Yorkshire, England
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 17/20 | Mar 15, 2010 Bottle.
A - Hazy deep brown tawny color. A large creamy and frothy head with a ivory color. Good amount of lacing remains.
S - Dark fruit (plum, raisin, date, fig, cherry, amongst others) along with some molasses and dark sugar. Also fair amount of spice, predominantly clove.
T - Good amount of malt along with the dark fruit and sugar. Also some spice (mostly clove) along with some medicinal. Also a hint of alcohol taste. All these mix really well and create a complex tasting beer.
M - Medium to full body with a good amount of carbonation. Really smooth as well.
D - Good flavors that mix well, each time I take a sip, I get a new mix of flavors. Goes down smooth and easy to drink. May be a little much on the palate to drink a few though.
Notes: The flavors mix really well and although is is more sweet than anything else, no specific flavor really outweighs another. Really good tasting beer. Rodders (131), Norwich, Norfolk, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 | Mar 11, 2010 Brown in the glass with a big bubbly head. Yeasty perfumed smell with red fruit, white chocolate - very appetising and strong. More chocolate and bready malt in the taste. Prickly carbonation and fruit esters, a touch of herby hoppy bitterness. Very nice jfb (528), Weihenstephan, Germany
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Mar 8, 2010 (bottle) pours a murky ruby-brown colour with a rocky beige head. aroma of toasted malts, blackcurrant and yeast. flavour is quite earthy, with some light notes of chocolate and fruit and a caramel finish. medium alcoholic body with average carbonation. improvjock (116), Namegata-shi, Ibaraki-ken, Japan
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 | Mar 8, 2010 Bottle. Pours a dark brown with big tan head. Aroma of raisin and brown sugar. Flavor of licorice and dried fruits. Heavy on the tongue with a bit of a bitter finish. Interesting beer. Nena (333), Seattle, Washington, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 | Mar 7, 2010 Bottled. Very beautiful deep mahogany brown pour with a persistent rocky beige head. Aroma is dark brown sugar, raisin, fig, a hint of spice. It has a sweet brown sugar flavor to it with lots of dark fruits: raisin, fig, dates. Some vanilla, nuts, a little leather, and Belgian yeast spice round it out. Finishes kind of boozy. stfrancis (35), Heffingen, Luxembourg
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Mar 7, 2010 rich brown, colour, soft creamy head; aroma of plums, coffee. taste at first is sweet turning to licorice with a slightly tart aftertaste. well balanced alcohol and nice carbonation. Tasty and interesting abbey beer. Noelweichbrodt (15), St. Louis, Missouri, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 19/20 | Mar 4, 2010 A more subdued dubbel. Still get a little fruity sour kick as it warms, but mostly a smooth caramel and malt with white raisins. Small head, medium carbonation. Looks awesome. Damico (291), Norristown, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 | Feb 27, 2010 There is a sour malty aroma in this belgian ale. The rich brown color is complemented with a creamy cappucinno head. There are flavors of a spicy brown ale with resiny malt flavors and sweetness.
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