0.33 l bottle from 'Biermuda', best before August 2018. Black with a medium large, fluffy, slowly diminishing, light brown head. Sweetish-malty, moderately roasty aroma of cocoa, hazelnut, some coffee and hints of vanilla. Quite sweet, malty, moderately roasty taste of dark chocolate, coffee, some hazelnut and a touch of licorice, followed by a short, moderately roasty-bitter, earthy-dry finish. Medium body, slightly creamy and moderately effervescent mouthfeel, soft carbonation. Decent Stout, well done!

[European Local Swap 3/2017 - thanks bierkoning!] Bottle, bb date 22.6.17. Tan head that quickly fades into a solid rim on a clear black body with a brown hue. Dark chocolate, nail polish, some licorice and toffee. Medium to high sweetness, turns tart, little bitterness in the roasty and boozy-sweet finish. Slick medium body, pearly carbonation. Smells boozier than it is. Nail polish overpowers everything at first. Goes to your head rather quickly.

(bottle, 33cl) Clear, dark amber to brown colour with a beige and diminishing frothy head. Moderately roasted malty and slightly earthy aroma with notes of dark chocolate, mocha and hints of liquorice. Mildly sweet and slightly roasty bitter flavour, light to medium bodied with a modest carbonation. Roasty and slightly earthy malty base with present notes of chocolate and lighter hints of liquorice and coffee; moderately dry and roasted malty finish with notes of chocolate in the aftertaste. Not very complex but still well-made. 24.VI.17

Okay beer, nevertheless stout will probably never be my thing. See no need to go into more detail.

Buddel:Deep chestnut-amber coloured, hazy, quickly collapsing loose off-white head; moderate sweet toasty/roasty-caramelly finish with traces of coffee-powder; moderate sweet-bitter flavour, relatively light bodied, at least pretty soft; slightly lingering and a bit drier toasty-caramelly finish with a balancing bitterness in the aftertaste. Nothing wrong with it. A brave little Stout...

Bottle 330ml.

[ As Isendorfer Brauartium Stout ].
Clear dark red brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, roasted, burnt, sweet malt, brown sugar. Flavor is moderate sweet and light to moderate bitter with a average to long duration, malt bitter, sweet malt, dark malt, burnt, bread. Body is medium, texture is oily to watery, carbonation is soft. [20151005]
6-3-6-3-13

30th September 2015
The Travlr tasting at ChrisO’s. Thanks to Gene for all the beers and Chris for hosting. Clear dark amber - brown beer, small pale tan head. Palate is light and smooth, modest fine carbonation. Soft malts, touches of tangy caramel and cream. Little dried fruits. Smooth finish. Very light stout.

Bottle shared at Chriso’s Travlr last minute tasting. Many thanks to Gene. Reddy caramel brown coloured pour with a small tan head. Aroma is caramel, choc, thin malts, tangy apple. Flavour is composed of dry coffee roast, tangy choc, apple, dry roast. Palate is semi sweet, light thin, moderate carbonation. Drying finish. Ok.

0,33l Flasche. Dunkelbraunes Bier mit beiger Schaumkrone. Riecht intensiv nach Röstmalzen, schmeckt auch so, leichte Schokoladennote.

Bottle split at the Travlr tasting, 30/09/15. Light black with a tan covering. Nose is rich malt, Chocolate, toffee fudge, pinch of spice. Taste comprises chocolate biscuit, dark malt, light spice, brown bread. Medium bodied, spritzy carbonation - overcooked, semi drying close with roasted tones. Adequate stout.