UPDATED: JAN 13, 2019 Pours clear golden, with a thin white head that rapidly dissipates. Aroma is ginger and caramel. Taste is caramel and plum, moving to ginger. Finish is ginger bite and sweet pear. A good sweet beer.

UPDATED: JAN 5, 2019 Can from Wine Warehouse. Pours golden, fizzy, dusting of a white head. Aroma is spicy ginger, apple/pear juice. Flavor is melted plastic, ginger, tart pear.

GNBF, can. Poured light golden, no head. Aroma of ginger, fruit. Taste was mild sweet, light tart, ginger, apple, fruit, dry.

Bottle/Fest. A- Ginger. A- Clear color, clear liquid, no head. T- Ginger, subtle pear. P- Light body, average texture, average carbonation, refreshing finish. O- About like a ginger ale soda with a minute hint of pear. Ginger overpowers a bit. Decent.

Refrigerated 12 oz. aluminum can poured into a cup. Clear pale yellow. Aroma is light ginger, light body, some carbonation, and little lacing. Taste is some ginger and some pear.

Can - Aroma of plastic dominates the nose of this pale yellow perry. Taste is better, especially as it warms, but there’s still a plastic note. The pear comes through, not too sweet, with a spicy ginger as well. Thin and watery. Wanted to like this one but the plastic just made it terrible.

Keg at Lost Valley. Hazy pale amber, no head. Aroma of dry pear, ginger, lemon. Taste is spicy ginger, sweet pear followed by tart palate. Thin Medium bodied, mild lingering spice.

UPDATED: MAR 31, 2018 can. Clear pale golden with fast fading bubbles. Weak ginger and pear aroma. Champagne-esque effervescence. Slightly sweet gingery taste. Better as it warms.

Can. Darker than most perrys that I’ve had. Big ginger nose and flavor, pretty good spice - balanced with dry pear instead of sweet apple. Nice change of pace.

Bottle from Bistro. Pours a slightly hazy gold with a small fizzy head that dissipates quickly. Funky, fruity pear nose with light cinnamon and bretty notes. Clean and crisp with some faint yogurty action. Ginger heat on the finish and very dry. Really nice and dry perry, slightly complex, with the ginger integrating super well.