 pauliefrog99 (302), FLINT, Michigan, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 17/20 |
Jan 1, 2002 Great roasty malt flavor. A little chocolate flavor thrown in. Another winner from Bell’s.
herbjones (742), Orange, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Nov 16, 2002 Murky brown pour with a thick tan head.Huge roasted malt nose. Flavor is all malt caramel roastiness. I like it, this is a very good brown. Thanks to hopsrus for this one.
daalamar (403), bardstown, Kentucky, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 5, 2005 Brown/amber in color with a nice off white head. Aroma is slightly sweet, with earthy notes and a hint of roastiness. Flavor is much the same but very subdued and nothing overpowering. Some nuttiness in the middle. Medium bodied with a clean finish. A very good brown ale, easy to drink and very refreshing.
smoosh (523), New Albany, Indiana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jul 25, 2003 Bottle: Very nice chocolatey, malty nose. Unfiltered medium brown appearance with slight pale brown head. Rich mouthfeel. A very nice brown - and I'm not a big brown ale guy.
ante (3062), Stockholm, Sweden
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 12, 2003 (sampled at Olver Twist, Stockholm, Sweden) Nice ruby brown colour with small creamy white head. Sweet malty aroma of toffee and caramel. Taste is quite bitter of floral hops with some nutty maltiness. Nice one.
LiebeBier (799), Annapolis, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 17/20 |
Oct 26, 2003 A really nice Brown Ale. Most Brown's I've had lack real character and flavor. Not so here, tons of flavor and quite enjoyable.
MarkR (68), St. Louis, Missouri, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 29, 2003 Bottle
Clear, medium reddish-brown with a thick and full tan head that holds well. Rich, malty aroma with a fair amount of spiciness from the use of Belgian malts, as well as some faint nuttiness, roasted malt, and celery salt. Creamy and reasonably full on the palate, it starts out with a flowery hop bite, then settles to a smooth maltiness, along with some rounded spiciness, pale chocolate, dry nuttiness and a hint of roasted malt. Lethargic carbonation aids in it’s easy going drinkability. Lengthy, slightly dry finish. The late-2003 bottles from the new brewery have much less yeast sediment than before, so adding the dregs doesn’t turn it into the muddy mess it once did. Overall, a session-worthy brown ale that Bell’s should turn into a year-round brew.
bethmatt0421 (322), Covington, Kentucky, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 3/5 | 14/20 |
Feb 19, 2006 Updated: Mar 21, 200812oz bottle.#8212. A nutty, fruity mix. Its as toasty as any malts ive ever tasted. Candy sweet to the finish. An amazing brown ale. It beats the hell outta Newcastle.
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