 marcus (2049), Sacramento, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 20, 2007 On tap at Sac Brewing BW Fest. This amber ale has a full complex flavor dominated by caramel malt and finishing with a fruit and honey taste. It is true to the barleywine style in terms of appearance, taste and alcohol content, so I used it as a reference for the other BW samples.
Angeloregon (2047), Portland, Oregon, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Mar 26, 2007 2006 Beer of the Horn: A solid nose to pallet to finish transition. One of the most exhilarative barleywines at the Lucky Lab’s 2007 tastival. Potent and endearing citrus tinge with a nice fruity bite. Mmmm!
dirtymike (2017), Manchester, New Hampshire, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Dec 24, 2003 Intially I was thinking American Strong Ale, but as it warmed up that changed.Hazy copper color.Huge hop and malt character.Bitter/sweet, orange/citrus flavor with a touch of caramel.
iowaherkeye (1975), Los Angeles, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Feb 7, 2010 On tap at Toronado SF. Clear copper with a small off-white head, slowly fading to a thick creamy film. Vanilla, toffee and caramel dominate the aroma with a little raisin and leather behind. Flavor is a little sweet with raisins, light Concord grapes, and the scorched toffee--only a tinge of leather. Bitterness peaked at a 2-3 with some light alcohol burn. Full syrupy body with light carbonation. Pretty good, but due to the sweetness I could only take down a glass.
ABUSEDGOAT (1936), California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Feb 21, 2008 Draft at Toronado. Amber colored. Aroma is caramel, wood, mdoerate to high hops, some fruit. Medium bodied, good hop flavors and bitterness. Really a nicely made BW.
BeerLimey (1873), California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 29, 2005 On Tap @ Lucky Baldwin’s Barleywine fest 2005
Clouded deep reddish brown appearance. Fruity strawberry and piney hop aroma. Jammy fruity flavor, dried cherries, very hoppy bitter in the finish. Lingers bitter and spicey.
21iceman40 (1731), vienna, West Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 6, 2003 A glowing ruby rust brown color with a big ass slightly dirty white head. Has a sweet, spicey, licorice aroma. Weak, watery, tastes like spicey water. Unimpressive.
nickd717 (1630), Palo Alto, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 4, 2009 I "horned" this stuff the morning after the Boonville Beer Fest ("horning" means drinking in Boontling supposedly). Copper color with a white head. Aroma of sweet caramel malt, fruit, and some hops. Flavor is sweet, malty, and fruity, with caramel, earth, and some hops on the finish. Medium-full, smooth palate. Very "hornable" for the style.
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