COMMERCIAL DESCRIPTION
Maibock, im Mai 2014 im Dekoktionsverfahren gebraut, kalt fermentiert, nach 11 Wochen mit Brettanomyces Cantillon IV versetzt und reifen lassen.
from 523 online beer shop - pours a cloudy ambr-orange beer with a long lasting beige foam; decently funky aroma with notes of caramel, pears and Amaretto; full-bodied, fairly sweet and with a solid but subtle carbonation; some grainy tartness and residual sugars in a long caramelish, light earthy and fruity, cheesy finish - very good ... and a free interpretation of a Maibock
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