Reddish brown with a foam cream, average and fugacious. Aromas of toffy, roasted, with butter, Whisky and plum. The mouth is soft, unctuous with caramel, butter, jammy malt and a perfume of wood and Whisky. Finale without bitterness with notes of marmelade, cream and soft spices. Nice Scotch.

Bottle. Pours an amber color with a small off-white head. Has a fruity malty spicy caramel aroma with weak woody hints. Fruity malty spicy caramel flavor. Has a fruity malty spicy weak woody caramel whisky finish.

Bottle at Craig's. Batch 2, nose is sweet, nutty, toffee. Palate is sweet and a bit metally. Meh.

Bottle at home Batch 2 ... oct 2017 ... copper ... thin tan lacing ... soft sweet woody caramel toffee fruit nose .. soft swet caramel toffee fruit nose ... soft sweet malts .. carmale toffee fruit

Bottle from tomlinsons about 6 weeks ago. Pours clear golden amber, nose is malty, caramel, floral, taste is chewy, sweet, floral, oak, thin.

14th November 2016
Level 42 Bottleshare. Thanks to Wingman. Clear deep amber beer, a few white bubbles. Fair bit of esters, smooth at least. A little paper in the malts. Trace of tangy fruits. Light dry finish. Passable.

November 2016 - Bottle share at One Canada Square, with many thanks to Dave. As ’Inveralmond Ooskabeer’, batch 2, 7%. Dark orange amber, translucent, foamy tan head. Aroma is sugary, toffee, light whisky, syrupy. Body is smooth with tingly carbonation. Taste is honey, salty, whisky, quite sweet but the oaky whisky vibe makes it seem like it dries out. Quite nice in small amounts. (3.4)

33cl bottle shared in CW. It pours a clean amber color with a small beige head. Aroma is sweet and lightly boozy with notes of caramel, toffee, vanilla and oak. Taste is also sweet and lightly boozy with more notes of vanilla, oak, caramel. Medium bodied with good carbonation. Overall, interesting

Bottle shared on Level 42 14/11/2016. Batch 2. Many thanks to Big Dave for this one. A caramel amber coloured pour with a a halo of loose white head. Aroma is woody, toasted malts, hint of whisky, toffee. Flavour is composed of frothy creamy toffee, vanilla, little toasted oak. Palate is medium sweet, forthy, creamy. Not bad.

Bottle at Level 42, thanks to the Wingmane, 14/11/16 (batch 2). Rich amber with a decent beige swirl. Nose is toffee, twigs, biscuit, straw, faint oaky barrel. Taste comprises subtle whisky, brown bread, fruit rinds, toffee. Medium bodied, fine carbonation, semi drying close. Not unpleasant but on the whelming side.