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Lagunitas Cappuccino Stout 3.61 870

Lagunitas Cappuccino Stout

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
8703.61/5.03.61/5.0Autumn9.26%91.2English pint
Commercial Description:
Our Original Stout, brewed with real Hardcore Coffee from Sebastopol. 29.5 IBU 1.076 OG

2007, 8.3% ABV
2008, 8.29% ABV
2009, 9.26% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 angrypirate06 (1076), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 2, 2010  
on tap. Dark brown pour. Aroma is coffee, smoke. Flavor is ash, smoke, bitter, nutty, coffee.


 fidel (1073), Livermore, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 25, 2008  
Dark brown, very coffee, rich roasted flavor, malty, little chocolate, little darkfruits, very dry.


 papajohn (1071), San Diego (Mira Mesa), California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Nov 9, 2004  
Dark brown with ruby hues when held up to bright light. Small fading light tan head. Light malty cocoa scent. Sweet coffee and cream flavor with some dark chocolate in the background and a lightly bitter sweet finish with a hint of licorice. Smooth creamy palate. Nice stout.


 desurfer (1070), Pinellas Park, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/104/513/20
Dec 28, 2007  
Deep garnet body with a chunky tan head. Bitter, sweet and roasty with the usual coffee and chocolate notes found in stronger stouts. Alcohol fairly noticeable.


 Cobra (1066), In a van, down by the river, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 27, 2007  
Excitingly average, but good. 22 oz. brown bomber bottle. No freshness date seen. Poured out a deep chocolate brown with red highlights. Aromas are of espresso beans with some roasted malts mixed in. Some chocolate aromas as well. Flavors are of a chocolate stout mixed with coffee. Not much in the way of hops. Decent mouthfeel, kind of slick. Finished somewhat dry. Decent beer overall, but nothing to write home about.


 bigrond (1065), factoryville, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 10, 2005  
a decent brew. Pales next to other complex, hearty stouts. Flavor is pretty good, aroma okay- well everything is okay, just okay. If your drinking this try alesmith or northcoast old rasputin.


 brentfeesh (1056), Gadsden, Alabama, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 16, 2006  
Enjoyed with John and Jen at the club. 22 oz bottle. Pours chestnut brown. Clear and dark with no head. Thin coffee and chocolate aroma (mostly coffee), but gets slight floral hints as it warms (can only assume this is hop presence). The flavor is clearly coffee dominated but not in any sort of powerful way. This is much more mellow than any imperial stout. There is strong bitterness with hints of dark chocolate and some fruit towards the end. Medium, semi-dry body. This is not a bad brew, but I’ll likely not have it again.


 MrBendo (1055), Swedesboro, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 3, 2006    Updated: Dec 4, 2006
Poured brown/black with a large head. A lot ’browner’ that stouts I’m used to. A lot of lacing. Smelled of toasted grains and HOPS. Taste of chocolate roasted malts, coffee and less prevelant hops than was in the nose, but still there. Medium to slightly heavy body. I thought it was a little watery for the style. But it has a good flavor, otherwise.



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