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Porterhouse Haus Weiss

 (RETIRED)
overall
45
55
style
Formerly brewed at Porterhouse
Style: German Hefeweizen
Dublin, Ireland
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 25   MEAN: 3.05/5.0   WEIGHTED AVG: 2.99   EST. CALORIES: 129   ABV: 4.3%
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COMMERCIAL DESCRIPTION
Notoriously difficult to brew in Germany and called Shizen beer by German Brewers. Haus Weiss offers everything from a classic wheat beer; subtle banana flavour touching on mango.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (15855) - , Essex, ENGLAND - NOV 23, 2009
2006. On tap in Dublin. Frothy pale wheat beer. Intense bubblegum flavour, more so than any other wheat beer I’ve tried before or since. Remarkable flavour!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
FatPhil (9521) - Tallinn, ESTONIA - OCT 29, 2007
UPDATED: DEC 11, 2007 Keg (Porterhouse, Dublin) Looks the part - orange, loose frothy head. Has the nose right too - slightly orange and corriander bent to the obligatory banana direction. Taste matches, but a bit thin - an OK summer quaff.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
HarryFlashman (469) - Chatham, Kent, ENGLAND - JUN 23, 2007
Pretty good, if a little bland - not got much of that Hefeweizen fruitiness that some of the pukka Gerry beers have. Reminded me of Erdinger in that sense - good, but not the real deal.

2.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 12/20
garthicus (2712) - Dublin, IRELAND - MAY 23, 2007
Plain, very plain, looks and tastes like a very ordinary beer, wish I could rave more about it, it is nice, that is about all, enjoy!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (15013) - Edinburgh, SCOTLAND - APR 10, 2007
Very standard wheat beer, light yellow, with citrus nose, and light fruity flavour

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IrishEoin (19) - IRELAND - FEB 21, 2007
Lovely golden colour, beautiful frothy white head. Very smooth beer that tastes mildly of banana with a strong wheaty aftertaste. Good from both Porterhouse Central and North.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kepano (246) - Los Angeles, California, USA - FEB 15, 2007
A pint of Oyster Stout under my belt, I decided to call for something lighter and the Haus Weiss was just what I needed. Poured a rather uninspiring cloudy golden hue and topped of nondescript white foam, this one wasn’t after good looks. The aroma, however, was replete with sweet scents and exciting memories of my childhood. The artificial but always Proustian fragrances of Haribo’s Fraises Tagada and Bananes are unmistakable and dominate beside bubble gum, wheat and subtle lemon zest. Apparent again on the tongue, estery banana is prominent alongside bubble gum, wheat, green apple and chalk. The lightly acidic and well carbonated texture furthers the sugarcoated sensation. Reminiscent of the birthday parties of my youth, days when my parents would be lenient on my candy intake (or weren’t there to stop me), this beer is a real treat for both mind and palate.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
altonbrownd (3681) - Brussels, BELGIUM - FEB 2, 2007
On tap at Porterhouse. Yellow color. Tastes like apples and .peaches. Quite smooth. One of their better ones.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (35735) - VestJylland, DENMARK - JAN 4, 2007
Draught @ Porterhouse, WC2, London. Hazy yellow / orange color with a small white head. Aroma is yesty, sweat, banana. Flavor starts moderate sweet and light acidic and bitter, ends moderate sweet and acidic and light bitter, with a average duration.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KnutAlbert (6227) - Oslo, NORWAY - OCT 13, 2006
Draft at Porterhouse Central, Dublin. A wheat beer to be envied. Peachy and lemony. Smooth grain and the proper citrus edge.


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