UPDATED: MAR 21, 2023 Bottle sample at a tasting at Yoav's place. Cloudy amber. Vinegar, some acetone, red fruits, sour, kinda acetic.

UPDATED: SEP 29, 2022 Bottle pour at Arrogant Sour Festival 2022. Pours dark red with white head. Caramel, dark fruit, some fried fruit, vinous, lots of barrel, acetic, sweetish. Medium bodied.

UPDATED: APR 14, 2022 Many Thanks for this Sour beer to CH-303. Vintage 2015 Limited Edition half champagne bottle. Bottle from a first trade with Asbjorn (early 2017). No alez odjazd, czego tu nie ma. Barwa czerwonawo-miedziana, metnawa, ze srednia piana, malo trwala waniliowego kremowego koloru. Pachnie intensywnie octem, beczka i wisnie. W smaku mega extremalnie kwasne, lekko octowe, wyraziste, przyprawowe, deren, mnostwo derenia, nieco rokitnika i jarzebiny, wyraznie dominuje tez beczka, obok kwasu to dwie dominujace cechy tego wybornego biere de garde na sposob sour. Mistrzostwo doskonale.

UPDATED: FEB 22, 2022 Pours clear reddish brown, no foam whatsoever. Aroma is sour, taste is sour, but aftertaste has some sweetness in it. Stone fruits. Nice. (Arnhem 2202)

UPDATED: JAN 15, 2022 Сначала зоопарк, мокрая животинка. По мере обогащения кислородом переходит в сухофрукты. По цвету компот из сухофруктов. В запахе и вкусе винный уксус.

UPDATED: JUL 2, 2021 A bit aged and faded but still rich in the cherry taste, on draft at St. Bock. Good lateral.

UPDATED: MAR 5, 2021 Bottled, hazy red brown, still head, fresh oak and rustic woody fruit nose, fantastic flavor of creamy lactic honey and earthy sour fruit, woody sour finish

UPDATED: FEB 23, 2021 A middling beer, tries for a lot of flandersesque notes but falls short, vinegar and acid over sour.

UPDATED: OCT 18, 2020 This bottle is coming from Amstein, St-Légier. Drinking and enjoying this big bottle with my friend Fred, at my flat, at Epalinges, on friday. The body is brown/orange and troubled, sparkling and normal carbonation for the style, white foam. A style that it is not my favourite but that I am learning to know and to appreciate. In my point of view, it is a good beer, it is important to drink it not so cold better with a snack, a good cheese or sausage. To be honest, the beginning is too sour but after some sips you really enjoy this nectar that it is subtle with an aromatic side of oak, nuts, apricot and plum, rather dry but with these aromas and the aromas of tye barrel, the hop, the dry malt, you have something correct for a sour beer, to drink quietly not like a lager.

UPDATED: FEB 2, 2020 750ml bottle (Overpriced Beer Tasting #5) thanks me! (4:3:4:2:9=2.2) very solventy aroma, airfix glue. Vinegary sour palate. Taste is massively vinegary. Acidic finish. So solventy and acidic. Almost undrinkable.