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Stone Imperial Russian Stout | |||||||||||||||||||||||||||||||||||||
RATINGS: 1984 WEIGHTED AVG: 4.21 SEASONAL: Spring ABV: 10.5% COMMERCIAL DESCRIPTION "There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."
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AleSmith Speedway Stout 100 Stone Imperial Russian Stout 99 Ballast Point Sea Monster Imperial Stout 70 Samuel Smiths Imperial Stout 87 Cigar City First Account Stout 68 Porterhouse Celebration Stout 61 Mikkeller Beer Geek Brunch Weasel (Bourbon Edition) 88 Flossmoor Station Young Sarge 80 Nørrebro SEVEN Imperial Stout (Niepoort Barrel) 95 Iron Hill Russian Imperial Stout 87 Southern Tier Imperial Oat 93 Avery Mephistopheles Stout 92 Franklins St. Charles Imperial Stout 61 Mikkeller Black Hole 92 Brooklyn Black Chocolate Stout 94
Rating Notecard:
Beer: Stone Imperial Russian Stout Rating Avg: 4.21 No. of Ratings: 1984 | ||||||||||||||||||||||||||||||||||||

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