Natty Greenes Smoky Mountain Porter

Brewed by Natty Greenes Pub & Brewing Company
Style: Porter
Greensboro, North Carolina USA

Dark pour with a beige head. Aroma is leather, roast, smoke and coffee. Flavor is scorched coffee, toasted grains, chocolate and peat Decent but far from mindblowing

Draught during my NC brew tour. Pours a dark ruby tinged black with a tall, dark tan head. The aroma is very roasty with hazelnuts and coffee. Much more assertive nose on this than the General Stout. The flavor is chewy with toffee and almonds with some ashiness in the finish. This is distinctly English in style, but even better than many of its British counterparts.

My first and favorite beer during my short visit to Natty Greenes. Pours a dark brown with a pretty good sized tan head that fades a little. Aroma is roasted malts, coffee, and a little hint of smoke. Flavor is coffee, roasted malts, slight nuttiness, and a hint of smoke. A little thin on the palate (as I found with all of the NG beers I tried), but a worthy effort.

Draught at the Brewpub in Greensboro 3/25/06: Brownish black body, opaque, with a lasting medium tan head. The head leaves nice lacing around the glass. The aroma is burnt malt, roast malt, and coffee. Taste is roast malt, coffee, dark chocolate, with a hint of yeast. Medium-full bodied, lightly carbonated, very smooth in the mouth.

Pours out a nice deep black color with a thin tan head. aroma is that of coffee, choco, and roasted malt. flavor was rather nice as it was similar to the aroma with nice hints of smoke. overall i thought this was a rather nice brew.

Tap. Pours almost black with a thin tan colored head. Aroma is peat, chocolate, roast. Flavor is huge smokey peat, chocolate, burnt malts. Palate is medium bodied, medium carbonation, finished very bitter and smokey. Smoke was almost too much.

Draft @ NG’s: If you don’t like sweetness in your stouts/porters, this is a great one to try. Pours a dark black, and packed full of ashy smoke and bitter chocolate malt from the beginning to end. I liked it.

From notes 1/11/05: Per the chalkboard: a full-bodied, robust porter. Brewed with beechwood smoked two-row malt and dry-hopped with Progess from England. Per http://www.ebrew.com/hops/progress.htm these have a "robust hop aroma type with moderate bittering potential, somewhat similar to a Fuggle. Alpha Acid: 5.0-7.5%". Pours a deep molten brown, virtually black. A creamy slightly merengue-like head formed easily, but plopped away to a thin cap in moments once reaching the table. Spotty lacing. Aromas were mild in the smoke department. This isn’t a smoked porter for the edgy, but rather a gateway to the world of smoked beers. Subtle hints of char and mild backyard smoker qualities. Some glimpses of robust coffee bean in the scent. Flavors are creamy and satisfying, with enough smokiness to be noted. Coffee bean (heavily roasted of course) and lingering smoke. Towards the bottom of the pint(s), the smoke note dilutes away and more of a rich porter flavor is had. Chocolate malt, coffee grounds, and a zip of finishing hop. Not a fruity porter, this one is straight-forward and robust without being too heavy on the palate. Smokiness is not to be feared, this smoked porter is tame.