 Hopper (408), San Antonio, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 30, 2009
A dark brown beer with a small fast disappearing head. Aroma was malty & fresh. Taste was malt & caramel. Very mild taste-one of my least favorite browns.
gyllenbock (484), Stockholm, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 11, 2010 Bottle.
Brown with a tan head.
Aroma of malt, caramel, nuts and bread. Taste of nuts, caramel and some hops. Quite light body and with a dry finish. Descent.
troyc (1268), OKC, Oklahoma, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 10, 2010 [Tap] Pours a dark shade of brown. Very little head on this one. Sweet aroma of caramel, some hazelnut and vanilla. Taste is a bit more dry. Dusty grains, cocoa, toasted nut and a decent hop bitterness. Average body with a relatively high carbonation level. Quite enjoyable and highly drinkable.
rand (100), Switzerland
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 8, 2010 Bottle 35,5 cl from La Maladière Centre in Neuchâtel (CH).
Brown-red with little sparkle and fleeting foam. Nose of malt, brown sugar, hopped, back alcohol. Taste of sweet malt, walnuts, hints of chocolate, roasted, creamy texture and well-balanced. Finish bittersweet, always on the dark chocolate and walnuts. A beer reference.
kazooka (54), Kalamazoo, Michigan, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 7, 2010 12 oz bottle into my face. Malty sweet and slight hoppy aroma. Reminds me of a New Castle, except a bit lighter on the palate. Easy to drink. I would recommend this to others.
Onslow (207), Kalamazoo, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Mar 3, 2010 Pour from a 12 oz bottle. Deep brown with a tan head. Surprisingly hoppy aroma. Flavor is excellent balnace of grains with a fine hoppy finish. I usually find brown ales to be a bit plain but the hops in this kicks it up to a new level. I’m glad to see this in Michigan!
psuCE03 (127), York, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Feb 27, 2010 Nice brown caramel color with a thin head. Roasted malt aroma with a similar flavor. Light body with a slight bitter ending.
esjaygee (1629), Oak Creek, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 26, 2010 Clear mahogany with a thin tan head and a semi active body. Aroma of caramel, nuts and bready malt. Taste of malt, heavy nuts and mild hops. Somewhat acidic. Finishes up dry, nutty and metallic.
glennmastrange (919), hobe sound, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Feb 26, 2010 Bottle. Light to moderate malt note of dark bread, light resin and leather for the hops and yeast, with a hint of ripe fruit in the background. Head is small, between off-white and light brown, with some lacing and is mostly diminishing. Color is clear dark brown. Flavor starts lightly sweet and moderately acidic, then finishes moderately acidic and lightly bitter. Palate is light to medium, a little slick with a lively carbonation and a faintly dry finish. Surprisingly good aromas, and excellent balance throughout.
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