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Einbecker Ur-Bock Dunkel 3.26 345

Einbecker Ur-Bock Dunkel


Percentile
72
overall
Brewed by Einbecker Brauhaus
Style: Dunkler Bock

Einbeck, Germany

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3453.27/5.03.26/5.06.5%81.1Dimpled mug, Snifter
Commercial Description:
Einbecker Ur-Bock dark – brewed from dark malt – is characterized by a strong, robust taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 faroeviking (6370), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Feb 9, 2007    Updated: Apr 4, 2007
Bottle. Deep dark brown colour. Aroma of chocolate, caramel, raisins and malt. Flavor is sweet, malty, chocolate, caramel, raisin, some nuttiness. Bitter malty finish. -------- a 1990 version on 31st March. Great port!


 Lowe1983 (1035), Fairborn, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Aug 9, 2007  
Pours an amber color with an off-white head. Aroma is of caramel, toasted malts, and dark fruits. Flavor is of dark fruits and caramel up front. Finishes with the toasted malts and slight alcohol warming. Good but not great.


 fonefan (13211), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 1, 2006  
Bottle. Clear brown color, white head. Aroma is typical sweetish malts with some light floural hops, also a tiny hint of roast. Good malty aroma and taste. Medium bitterness.


 SuperDave70 (1340), Beautiful Sunny Mesa, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 2, 2008  
Pours a deep copper color with a medium foamy white head. Fruity caramel malt aroma. Sweet fruit and malt flavor. Slightly bitter hops on the finish. Not bad at all.


 bhensonb (4616), Woodland, California, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Jul 27, 2007  
Mildly dark roasted malt with some nut. Perhaps floral hop. Deep reddish amber color with a white head that quickly laced and left. Medium bodied; creamy carbonation. Starts with bitter and toffee/caramel malt. The bitter and darkish sweetness tend to alternate on the way to the finish. The finish is slightly puckery, pretty dry, and decently bitter. Leaves bitter all over the tongue. Yeah!


 bb (3153), Martinez, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 10, 2006  
Bottle. Rich amber brown beer with an off-white head. Lots of caramel in the aroma. Caramel and toffee in the flavor with a little noble hop backing. Lingering sweet caramel. Richer bodied. My 2 year-old son says: "that’s yummy fizzy juice".


 bierkoning (6226), La Tropica, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/103/513/20
Oct 19, 2002  
Tasted at Café de Engel, Oldenzaal. Strong caramel flavor, some roasted malt. Long caramel and hopbitter finish.


 PorterPounder (3186), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 6, 2004  
Dark copper colored pour, thin off-white head with a tad bit of lacing. Has a malty, wort-like aroma with a bit of nuttiness thrown in there. Solid Dunkel flavor, sweet and malty with some caramel accents and some nuttiness. Mouthfeel is just a bit thin, but does not ruin this one. Overall, a most decent beer.



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