RateBeer
Daleside Morocco Ale 3.31 215

Daleside Morocco Ale

Percentile
76
overall
Brewed by Daleside
Style: English Strong Ale

Harrogate,, England

bottled
common

on tap
unknown

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
2153.32/5.03.31/5.05.5%74.1English pint, Trappist glass
Commercial Description:
This is a very dark, rich and mysterious ale brewed to an ancient recipe dating back to Elizabethan times. Full bodied, malty with spicy overtones this complex beer is only brewed occasionally. Enjoy a bottle as the perfect end to a perfect meal.
The recipe for Morocco Ale is believed to date from Elizabethan times. Colonel John Grahme of Levens was a courtier to James II and the name ’Morocco Ale’ may have been associated with the dark Moors who came to the court when Catherine of Breganza married Charles II and brought Tangiers as part of her dowry.
Every May-time until 1877, the unique, dark, spiced Morocco Ale, matured for 21 years, was served at a great feast held in Levens Gardens. The guests were required to stand on one leg and empty in a draught a tall constable glass filled with ’Morocco’ whilst pledging to the ancient house "Luck to Levens whilst t’Kent flows"
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GRM (1327), Aylmer, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Feb 5, 2010  
Brown bottle, 500 ml, purchased at the Manitoba Liquor Control Commissions on January 20 2010, savoured on February 5 2010; eye: bronze with ruby reflections, clear, minimal effervescence, tiny ring of beige head, no lacing; nose: malt, slight burnt, caramel, nuts; mouth: malt, caramel, slight burnt, light dates, nuts, finale in malt with light presence of caramel-burnt with a little bit of hops that arrives as a surprise, medium body, slightly bitter, sweet and astringent, average carbonation, slick texture; overall: fine FRANÇAIS Bouteille brune, 500 ml, achetée à la Manitoba Liquor Control Commission le 20 janvier 2010, savourée le 5 février 2010; œil : bronze avec des reflets rubis, claire, effervescence minime, petit anneau de mousse beige, pas de dentelle; nez : malt, très léger brûlé, caramel, noix; bouche : malt, caramel, très léger brûlé, léger dattes, noix, finale en malt avec légère présence caramel-brûlé puis un petit houblon qui vient surprendre, corps moyen, très légèrement amère, sucrée et astringent, carbonatation moyenne, texture coulante; en résumé : bien


 cgarvieuk (4458), Edinburgh, Scotland
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Feb 1, 2010  
Cask at JDW ... Red copper ... big spice clove nose ... sweet toffee malts ... lots of clove and cinamon ... very chirstmas


 BeerChaser0078 (456), Melbourne, Australia
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Jan 27, 2010  
Bottle. Clear brownish copper pour with a short tan head that doesn’t last long. Very mild aroma, barely noticeable, with faint hints of spice and malt. Flavour has notes of ginger, clove, cinnamon, caramel, almond and hints of chocolate and cola. Surprisingly light bodied with low carbonation and a lingering bitter, spicy finish. Rather unusual ESA but fairly pleasant; slightly unbalanced but easy to drink.


 Rciesla (4064), Exit 15W, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/56/104/513/20
Jan 25, 2010  
Bottle. Pours a mahogany body with a yellow white head. Spruce, floral hop tones, some light woody tone and a mild earth y tone. Some light chocolate tones and caramel hints of toffee and a spruce y earth and light cinnamon cellar. A nice session ale.


 rmasa (124), Vantaa, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 11, 2010  
Dark brown color, white, tiny head; aroma of slightly roasted malt, lots of spices, some herbs; mouthfeel is smooth with some carbonation, medium body; flavor of spices, ginger and some sweet malt with hints of cool liquorice.


 KimJohansen (7683), Copenhagen V, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 2, 2010  
Dark brown with a medium sized beige head. Sweet aroma with roasted malt, anise and caramel. Flavour was sweet with roasted malt, caramel, coffee and anise. Sweet spicy finish.


 thepegjett (115), Winnipeg, Manitoba, Canada
2.4 Aroma Appearance Flavor Palate Overall
6/103/55/102/58/20
Dec 18, 2009  
A - Strong ginger with lighter caramel. A - Coke colored. F - Sweet with a slight bitter finish. P - Some what thin. O - The ginger makes it a definitely memorable, but not a favorite of mine.


 harrisoni (7016), Ashford, Kent, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 13, 2009  
Cask handpull at County Hotel, JDW, Ashford. Dark brown colour, spiced aorma. Spicy strong ale, some sweetness from malts. It’s an interesting spiced beer, well put together. Good spicy tartness on finish. Yes, it’s good. Pretty good to be honest, such a good combo of rich malts and balanced spice. Very good.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC