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Barley and Hops Barrel Aged Jim Stout 2.83 3

Barley and Hops Barrel Aged Jim Stout


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RatingsAverageScoreSeasonalABVStyle PctlServe in
32.87/5.02.83/5.0Winter6%0English pint
Commercial Description:
“Jim” as in “Jim Beam”. I’ve simply taken a used Beam barrel and aged our oatmeal stout in it for about 2 weeks. I then filled it into casks and tapped it on our hand pump. (you know what that’s all about right?)
 dpjuart (706), Indiana, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
May 31, 2008  
Cask. Black with red hues. Head is rimming and small, white. Nose is roast, oak and lots of bourbon. Tastes of bourbon with a bit of stout. Thin and alcoholic. Seems that the regular stout didn’t hold up to the barrel aging. Maybe just a bit too small of a beer for such a task. Tasty, though, just not stellar.


 themadmumis (344), Westminster, Maryland, USA
2.8 Aroma Appearance Flavor Palate Overall
7/104/56/103/58/20
Aug 22, 2006  
First cask beer I’ve tried. Evident aroma of Jim Beam from the Schifferstadt Stout base. Alcohol appears to bite more than it actually does. Not a big fan of the liquor mix in the beer, however, I’m glad I tried it. Served at about 55 degrees fahrenheit in warm glass.


 hopscotch (5677), Vero Beach, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/56/102/59/20
Jan 12, 2006  
Cask... Black ale with a small, whispy, tan head. The aroma and flavor are both pretty thin and nondescript with mild notes of cocoa and bourbon. Light to medium-bodied and mostly watery with pillow-soft carbonation. Finishes lightly sweet, then dry. Disappointing.



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