 Trev (959), Lakeville, Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 16/20 |
May 8, 2008
pours a dark brown with ruby tones in the light, a thin off white cap fades quickly.
Aromas of chocolate, nutty malt and light hop. Roasty malt body, some choc and nuttiness, light bitterness makes the finish clean and balanced. Very good brown ale.
jcwattsrugger (6186), Florida and, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 19, 2010 on tap-pours a light brown head that laces and mahogany color. Aroma is medium/dark malt-nutty/chocolate, earthy. Taste is medium/dark malt-nutty/chocolate, earthy hops.
sfhodense (856), Odense NØ, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 18, 2010 Pours brown with an off-white head. Aroma is toasted caramel and light fruit. Flavour is toasted caramel and some malt acidic, light hop.
bpreo (60), Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Mar 17, 2010 I wouldn’t recommend you try to tap fresh drool from a wild moose, so let the folks at Big Sky Brewery do it for you. Delicious ale.
trevor211 (575), Seattle, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Mar 14, 2010 From a can. Pours a cloudy brown with a decent, though dissipating, light tan head. Toasted grain on the nose, and even more so in the flavor. A little bit smokey, and really dry for a brown ale - there’s really not that much sweetness in here. Just a bit of a nutty note. Refreshing, and not dilute - it’s got a full mouthfeel - there’s really not much to it, but if that’s what you’re in the mood for, this fits the bill.
beerdad (106), Kansas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Mar 14, 2010 bottled. pours dark brown with a tan head. smells of caramel, leather and chocolate. Flavor of burnt malt and chocolate. It is a smooth relatively creamy brown ale. Decent, and enjoyable.
djd07 (793), Houston, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 17/20 |
Mar 12, 2010 On tap at pour 24. Pours a dark brown ruby with a small frothy light tan head that leaves decent spotty lacing. The aroma is roasted malt with raisin and chocolate. Medium mouthfeel with a sweet roasted malt with raisin and caramel. Easy to drink with a nice dry finish. A good amber from big sky.
Aurelius (2701), Tallahassee, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 12/20 |
Mar 11, 2010 Interesting, leathery roast aroma. Clear, medium dark brown. Leather carries over in the flavor profile and attaches to a slightly homerew impression -- maybe a bit too thin, a bit too sparse. A little coffee and acid, thought diluted. I was a little disappointed -- not terrible, but meh. Tap, Flying Saucer, Kansas City.
dionysus (162), Arizona, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Mar 8, 2010 Bottle pours brown with a creamy tan head. Aroma contains notes of chocolate, caramel, and nuts. Flavor shows the same with additional notes of cookies and brown sugar. Overall body is moderate with soft carbonation. Starts sweet, and finishes dry on some nice earthy hops. Balance is very nice, making this one go down pretty easy.
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