Klanbarrique Marzarimen
overall
54
style
Serve in
 | bottling |  | on tap |  |  |
COMMERCIAL DESCRIPTION
Invadere stanca! Lungo la calata mi fermai in un villaggio di gente semplice. Mi sfamarono e diedero un tetto, raccoglievano in quei giorni un'uva antica: ricambiai l'accoglienza con la mia fatica. Prima della festa e delle danze indiavolate, misi mano a ciò che faccio meglio: fermentare l'orzo dei miei avi… Buttai dentro anche i grappoli, il frutto del sudore mio e di chi mi ospitò. Nacque questa pozione, un succo umano d'amicizia. firmato Banshy (Banshy il Barbaro è l'avatar dei birrai Agostino, Andrea e Matteo). Italian Grape Ale da 7.5 gradi alcolici color rosso vivo, prodotta con il 25% di uve Marzemino delle cantine de Tarczal, il cui enologo Matteo Marzari è socio fondatore di Klanbarrique. Fermentata in tonneaux aperti con i lieviti indigeni delle uve e maturata in barriques e acidificata naturalmente. Acida ed esile, presenta sentori di bacche rosse e uva fresca, terziari speziati da Brettanomyces e accenni acetici. Affinata e imbottigliata presso F. B. srl - Klanbarrique - Località Sega 2 - 38068 Trambileno (TN). Ingredienti: acqua, malto d'orzo, malto di frumento, uve Marzemino, luppolo, lievito. Invade tired! Along the way I stopped in a village of simple people. They spat and gave me a roof, they picked up an ancient grape that day: I converted my welcome with my hard work. Before the feast and the dances, I put my best to do: ferment the barley of my ancestors ... I also bruised the bunches, the fruit of my sweat and of those who gave me a home. This potion was born, a human friendship juice. signed Banshy (Banshy the Barbarian is the avatar of the brewers Agostino, Andrea and Matteo). Italian Grape Ale of 7.5-degree alcoholic red color, produced with 25% Marzemino grapes of deTarczal wineries, whose oenologist Matteo Marzari is founding partner of Klanbarrique. Fermented in open tonneau with indigenous yeasts of the grapes and ripened in barriques and acidified naturally. Acid and thin, it has hints of red berries and fresh grapes, spicy tertiary from Brettanomyces and acetic hints. Refined and bottled at F. B. srl - Klanbarrique - Località Sega 2 - 38068 Trambileno (TN). Ingredients: water, barley malt, wheat malt, Marzemino grapes, hops, yeast.
Invadere stanca! Lungo la calata mi fermai in un villaggio di gente semplice. Mi sfamarono e diedero un tetto, raccoglievano in quei giorni un'uva antica: ricambiai l'accoglienza con la mia fatica. Prima della festa e delle danze indiavolate, misi mano a ciò che faccio meglio: fermentare l'orzo dei miei avi… Buttai dentro anche i grappoli, il frutto del sudore mio e di chi mi ospitò. Nacque questa pozione, un succo umano d'amicizia. firmato Banshy (Banshy il Barbaro è l'avatar dei birrai Agostino, Andrea e Matteo). Italian Grape Ale da 7.5 gradi alcolici color rosso vivo, prodotta con il 25% di uve Marzemino delle cantine de Tarczal, il cui enologo Matteo Marzari è socio fondatore di Klanbarrique. Fermentata in tonneaux aperti con i lieviti indigeni delle uve e maturata in barriques e acidificata naturalmente. Acida ed esile, presenta sentori di bacche rosse e uva fresca, terziari speziati da Brettanomyces e accenni acetici. Affinata e imbottigliata presso F. B. srl - Klanbarrique - Località Sega 2 - 38068 Trambileno (TN). Ingredienti: acqua, malto d'orzo, malto di frumento, uve Marzemino, luppolo, lievito. Invade tired! Along the way I stopped in a village of simple people. They spat and gave me a roof, they picked up an ancient grape that day: I converted my welcome with my hard work. Before the feast and the dances, I put my best to do: ferment the barley of my ancestors ... I also bruised the bunches, the fruit of my sweat and of those who gave me a home. This potion was born, a human friendship juice. signed Banshy (Banshy the Barbarian is the avatar of the brewers Agostino, Andrea and Matteo). Italian Grape Ale of 7.5-degree alcoholic red color, produced with 25% Marzemino grapes of deTarczal wineries, whose oenologist Matteo Marzari is founding partner of Klanbarrique. Fermented in open tonneau with indigenous yeasts of the grapes and ripened in barriques and acidified naturally. Acid and thin, it has hints of red berries and fresh grapes, spicy tertiary from Brettanomyces and acetic hints. Refined and bottled at F. B. srl - Klanbarrique - Località Sega 2 - 38068 Trambileno (TN). Ingredients: water, barley malt, wheat malt, Marzemino grapes, hops, yeast.
3.4
UPDATED: MAY 15, 2023 Draught@TCBW2022. Deep golden colour, small white head. Aroma is floral, some wooden, mild tartness with some berries as well. Flavour is berries, some wooden, floral and mild earthy tones. Has a little bit of alcohol sweetness too.
3.9
UPDATED: OCT 6, 2022 Draught at Taphouse.
Cloudy orange coloured with a small off-white head.
Light acidic aroma of red wine and oak.
Light acidic flavour of red wine and oak.
Tart finish.
3.9
UPDATED: SEP 23, 2022 On tap at Arrogant Sour Festival 2022. Dar red with off white head. Mostly berries and sour cherries. some grapes. Medium sourness. Bit acetic. Medium bodied.
3.8
UPDATED: NOV 13, 2021 I Draught /I Fast gone pinkish head over deep brownish red beer. Sour wine, point of acetic and lots of tannines and grape acidity. Sour cherries, red just-not-ripe grapes. Backthroat soem fraintly caramelized grains. Feels much better carbonated than it looks; certian oily, tangy tonguefeel (the kernels?). And yet another great Italian grape ale - the future of Italian craft brewing?
3.6
UPDATED: NOV 13, 2021 Sampled @ Billie's Craft Beer Fest 2021. A hazy golden beer. Aroma of brett, tart peach. Taste of tart peach, brett, juicy finish.
3.8
UPDATED: JAN 26, 2020 Draft at Bru Craft during Sour Bowl VI. Foggy burnt sienna/maroon pour. Some off-white foam. Pungent and exceedingly tart. Dark red berry skins. Grapes. Currants. Black raspberries. Stems and seeds. Earth. Some leather and tobacco.
3.5
UPDATED: DEC 26, 2019 Po zaniechaniu ratebeer-a, uzupełnienie profilu z untappd. Bez czarownia...
3.9
UPDATED: SEP 24, 2019 Rami Rami is drinking a Marzarimen by Klanbarrique at One More Beer Festival
OMB S1 3.9 W zwiazku z goraczka okolofestiwalowa tudziez niejednokrotnie poznymi porami degustacji tylko ogolne wrazenie wyrazone cyfrowo i w skrocie opisowo...
3.5
UPDATED: SEP 23, 2019 One More Beer Festival. Piana lekko zdobi szkło. W aromacie czerwone wino, trochę drewna, trochę dzikusów. W smaku wytrawne, kwaśne, ze sciąganiem od beczki i dzikusów na finiszu. Fajna sprawa.
3.9
UPDATED: SEP 22, 2019 Piękny funk, nie trzeba nawalić tony jagód, żeby otrzymać taki kolor, a wyszło pysznie. Skórki i pestki z winogron, lekko ściągające. Pycha.
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tags
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