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WinterCoat Vildmoseøl 3.1 92

WinterCoat Vildmoseøl

Percentile
56
overall
Brewed by WinterCoat
Style: Smoked

Sabro, Denmark

bottled
available

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
923.12/5.03.1/5.0Special5.8%25.1Dimpled mug, Lager glass, Stein
Commercial Description:
Don't try to pronounce this one without at least one under your belt! This beer was brewed for the Lille Vildmose nature center in northern Jutland. The area is characterised by peat bogs, which inspired this brown ale with its subtle notes of peat-smoked malt, the fresh, spiciness of bog myrtle and the bittersweet fruitiness of rowan berries. These 3 ingredients harmonise beautifully with the other malts and hops used. A wonderful beer to drink with game and lamb - and it does justice to pickled herring as well!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MPA (528), Nørrebro(formerly Aalborg), Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Dec 4, 2006  
Draught. Hazy redbrown with beige creamy head and good bubbles. Spices, sweetness, caramel and perfume in aroma. Sweet flavour with tobacco, perfume and bog myrtle. Flat.


 joergen (9028), Frederiksberg, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Nov 16, 2006  
Bottle. Hazy red brown coloured with a white head. Aroma of fruits, berries and caramel with notes of smoke. Flavour of berries and fruits with notes of smoke.


 gunnfryd (3859), Kristiansand, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 14, 2006  
On tap at Horsens beerfestival. Brown colour with a beige head. Aroma is bog myrtle, fruit, roasted. Flavour is bog myrtle, fruit, roasted.


 yngwie (5275), Kristiansand, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Nov 5, 2006  
On tap at Horsens Beerfestival. It poured unclear and brown, topped by a small beige head. Well-balanced aroma with some roasted or burnt notes, along with spicyness. The flavor is nice and balanced as well, with the same elements as in the aroma. Medium to full body and a finish with herbal notes. (061028)


 onystrom (881), Teachers Brew - Skanderborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/102/55/103/513/20
Oct 31, 2006  
Muddy brown color with small head. Mixed flavor - smoked - fruity - and hoppy.


 joss (3792), Garching b. München, Germany
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Oct 30, 2006  
Handpumped. Light roast and smoke aroma. Cloudy - a light irish coffee. Wonderfull balance between berries, herbs and subtle smoke. Medium body. First beer with bog-myrtle I really liked.


 Hansen (2502), Randers SØ, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Oct 29, 2006  
I really like the great amount of special spice in this beer. There is bogmurtle rosemary present in this one.


 saxo (3864), Højbjerg, Aarhus, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Oct 28, 2006  
Draught. Nice head with ok duration. Color is dark amber. Aroma is rich with licorice andother spices. Taste is dominated by the smoked malt that is used.



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