 muzzlehatch (4426), Burlington, Vermont, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 1, 2007
Sampled draught at the Mondial, Montreal (May 2007). Bright amber-copper with a nice lasting bit of foam....spicy but fairly subdued earthy hops, piney and floral characteristics, little if any citric notes....dry and bitter initially on the palate, the malt comes out midpalate and sweetens you up for a strongly dry, harsh and somewhat mineralic finish....mouthfeel is solid, full, with near-perfect natural carbonation....the bitterness lasts and lasts. One of the better Quebec IPAs I’ve had to date.
JulienHuxley (325), Trois-Rivieres, Quebec, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 13, 2010 Tap at the brewpub. Clear copper pour. Aroma is nice peppery american hops, a bit of grapefruit and mango. Taste is spicy hops with good bitter finale and decent malt backbone. Palate is average, this tasted almost exactly like dieu du ciel corne du diable to me. Good.
Dickinsonbeer (4082), Hoboken, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Feb 1, 2010 Tap at Mondiale 08. Pours a mostly clear amber with a good head and nice lace. Aroma is malty sweet caramel toffee molasses nutty light zesty hops citrus and lemon. Flavor is a bit more skewed to the hops- some light orange and grapefruit citrus notes, then more sweet malty tackiness- raw high beta acid and cohumulone bitterness in the end. Ok.
lefossoyeur (103), Montreal, Quebec, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Jan 29, 2010 Updated: Feb 27, 2010Amber with a nice whitish lace. Not much hop aromas in there, some apples and bready. Medium body, malty, with again not much hop flavors, just a straightforward bitterness, bready, aldehidic. Aftertaste is unpleasant rotten apples a touch of saltiness. Below average 2IPA.
On tap at Vices & versa
Re-tasted at brouehaha with the exact same impressions...
nimbleprop (1083), SouthWest, Washington, Washington DC, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 28, 2009 Sampled on tap at Churchkey, Washington D.C. Pours a transparent, copper, caramel, orange amber with a thin, lightly lacing white head. Aroma of citrus fruits, some bread, a touch of sweetness. Flavor was nice too, grapefruit, lemons, some crackers a touch of spice. Finish is a little sweet. Not bad.
argo0 (7305), Washington DC, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Dec 16, 2009 Draft. Large creamy beige head atop crystal clear dark amber body. Aroma is medium sweet, grapefruit, some spicy, light bread/caramel. Taste is moderately sweet, grapefruit/spicy, some apricot, caramel. Resiny medium body.
bedainedebiere (362), Terrebonne, Quebec, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Sep 11, 2009 On tap at Mascouche’s sympathetic Oktoberfest. In a blind test next to a Corne du Diable, I clearly could mix them up and since I rated it pretty high, I guess I must be coherent... Citrusy-grapefruit power-hop, with a good sweet and peppery maltiness.
Good stuff.
blankboy (3400), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 5, 2009 Draught at ’Mondial de la Biere 2009’, Montréal, QC. Pours a slightly hazy orange-copper with an average size creamy off-white head. Aroma and flavour of resiny hops backed by caramel malt. Average to medium bodied, quite carbonated. Nothing great, just a good IPA.
tupalev (2629), Waterloo, Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 13, 2009 On tap, Mondiale 09. Dark orange, small white head. Malty toasty aroma, some hops. Good taste - very bitter, amlty, burnt toast finish. Good, wanted more hops and less malt though.
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