Goldbarren (5524) - Vienna, AUSTRIA - JAN 22, 2020UPDATED: JAN 22, 2020 EIn sehr dunkles Bier, das aber recht platt süß ist. Es mag nette Röstmalznoten haben, aber kann nicht wirklich hervorstechen und bleibt auf dem Niveau eines einfachen Industriebiers, das es ja auch ist.
AntonyWilson (521) - Johannesburg, SOUTH AFRICA - DEC 30, 2016330ml Bottle: Pours a brilliantly clear dark brown, almost red with frothy tan head. Lacing. Aroma of malt, fruit and some bready notes. Flavours of caramel and biscuit. Bitterness is quite low, giving the beer a sweet finish. Medium low body with medium carbonation. Overall a bit sweet for me.
AnonUser54728 (2849) - - NOV 24, 2016Aroma: Medium dark malts, dark fruits, prune, toasted bread, Light chocolate. Very light spicy hops.
Appearance: Brilliant, dark brown body. Medium tan head, low retention, fading to a ring.
Flavour: Medium toasted bread, Light chocolate, Balanced towards the malt. Medium-light bitterness. Dry finish with lingering chocolate and toasted bread.
Mouthfeel: Medium body, Medium carbonation.
Overall: Clean, complex, very good!
330 ml bottle, poured.
8A. Munich Dunkel
altonbrownd (5922) - Chevy Chase, Maryland, USA - SEP 24, 2016Bottle at Zurich airport, Swiss Lounge. Brown body with medium head. Nose is malts, brown sugar, toasty. Taste is malty and caramel and dark fruits and brown sugar. Some hop in there and a bitter finish. Decent.
Bosbouw (3846) - Brabant, NETHERLANDS - AUG 22, 2016Cola kleur met een kleine kraag. Ruikt zoetig, mout, drop. Smaakt zoetig, salmiak.
indrekr (704) - ESTONIA - JUL 22, 2016Appearance: dark red, brown, clear, tan foam, minimal head. Aroma: bread, mead, humidity. Taste: medium sourness, lightly bitter. Palate: average carbonation, medium body, thin feel, creamy, very light bitter and astringent aftertaste.
mzaar (7462) - Varberg, SWEDEN - APR 12, 2016Fat. Mörk bärnstensfärgad med ett smutsvitt skum. Dofter av karamell, malt och gräs. Smakinslag av malt, karamell, russin och skog. Mild och bitter avslutning.
rcasta (867) - EL SALVADOR - FEB 19, 2016Blah
dunklem Braumalz. Die Auswahl feinster Zutaten macht unsere Dunkle Perle zu einem unvergesslichen Genuss. Passt hervorragend zu: Wildgerichte und herzhaft gewürzte Fleischgerichte, süsse Desserts
JorgeLee (3122) - Greater London, ENGLAND - JUL 1, 2015On tap at Johanniter, Zurich. Deep amber brown colour, white head. Malty, caramel, sweetish, a hint of hop spice no more, clean , drinkable, goes well with stodgy pork dishes, yeah not bad. Solid.
Mark_Eck (2000) - - MAY 30, 2015Pours a dark brown color. Aroma and taste are caramel with some nutty hints.