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Dogfish Head Palo Santo Marron 3.88 1084

Dogfish Head Palo Santo Marron

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
10843.88/5.03.88/5.0Special12%94.7Snifter, Trappist glass
Commercial Description:
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GreatStelle (362), Chico, California, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/510/104/517/20
Feb 7, 2010  
Dark Brown ale. Aroma smells of chocolate, hops and wood. Tastes of malt and barley. Heavy mouth feel. Careful because the taste masks the 12 % ABV. My new favorite brown ale. I have yet to have a bad beer from dogfish head brewery.


Runner22 (3), Kentucky, USA
does not count click to see why this rating of Dogfish Head Palo Santo Marron does not count
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Feb 7, 2010  
To date, other then Young’s double chocolate stout, this is my favorite beer!


 swiseman (217), Fredericton, New Brunswick, Canada
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Feb 7, 2010  
pours a murky-dark brown. aromas of molasses and coffee. Heavy-mouthfeel with a mix of flavours including vanilla, coffee, hazelnut and caramel. clearly a sipping beer as tough to get through this chewy creation. high points for its originality.


taphandle (92), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 3, 2010  
Very dark brown or black with a tan head. Aroma of chocolate liquer or Khalua. Taste of dark fruit, slight smokiness, and spices. Finish is short and earthy.


 jefcon (1016), Arlington, Virginia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jan 31, 2010  
Draft. Geez I like this beer. It boasts all of the gentle, bitter and malt characteristics of a brown with the aged, red wine tint of aging on wood. Aromas are plummy and rich fruit, chocolate and bread. Flavors are extremely complex, well-integrated into the beer, and long on the finish.


beeratarian (18), cleveland, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jan 30, 2010  
Pours a beautifully dark brown to black w/ caramel head, aroma of coffee and dried fruit, taste is cedarwood, roasted malts and chocolate, very interesting and complex, one of my faves, 12 percent kicks your butt too!


 curly (1035), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 28, 2010  
Solid brown, thick creamy light brown head. Aroma of chocolate, alcohol, butter, vanilla, dark fruit. Taste is sweet fruit with some milk chocolate and bitter hops and coffee bean. Medium body, soft carbonation.


Beeronaut (69), Cambridgeshire, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jan 26, 2010  
My my. Well at last I’ve found a brown beer that I really, really like. Pours out with a real oily texture, gooey and thick. Despite being called brown I have to say if it is rown at all it is VERY dark brown pretty much black in fact, with a small but persistant, creamy, mocha coloured head. Wow! What a nose, loads of compelxity. Roasted notes up first, then a distinct savoury cherry characteristic, then a really spicy woody sent that almost reminds me of subtle sandlewood, spices take over with dark chocolate and fruit. Flavour is amazing, such balance. Hits with earthy roasted malts, then some toasted nuts, more bitter chocolate, some hint of the alcohol - but it still remains impecably contrled for the abv. Then in come more vinous notes, some fruits of the forest. Mouthfeel is faltless, palate-wise it feels like creamy velvet, almost like irish cream, LUSH. Finish is long and smoky with more spiciness, chocolate, wood and grapes. Really great beer and pleasignly unique.



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