UPDATED: JAN 21, 2024 Clear amber pour and a fine head Good intensity in the aroma Balanced sourness and sweetness Fine carbonation level Bready, fruity, some vinegar and some wood in the flavor [Bottle at Bierbrasserie Cambrinus Brugge, Belgium]

UPDATED: NOV 17, 2023 Aroma: Sweet red fruits with malt. Flavour: Mild fruity sweetness with red berries and malt. Aftertaste is sweet. Reminds me of glühwein. Colour: Reddish brown with an offwhite head. From: Bottle @ Butik Aroma Galten

UPDATED: SEP 22, 2023 Left. Vineos, acidic nose, balsamico. Taste is Malty, faint acidic, balsamico, almonds, tart.

UPDATED: SEP 13, 2023 Colore rosso rubino intenso tendente al marrone, versa due dita di schiuma. Aroma di frutti rossi e caramello. In bocca sentori di frutti rossi, ciliegia e caramello. Retrogusto dolce e leggermente acido. Ben bilanciata.

UPDATED: AUG 1, 2023 Draft. Pours clear bright ruby/brown with a creamy beige head. Tastes like cherry, dark fruit, smooth wood, booze, and nutty. Light body and low carbonation. Smells like cherry, dark fruit, wood, and nuts.

UPDATED: JUL 1, 2023 Draft at 'T Schrijverke in Brugge, Belgium. Thanks, Don! Pours a dark reddish amber color with a small beige head. Slight caramel aroma. Slightly tart and fruity flavor. Almost tastes like a wine. Not really my style. At least it's smooth and clean. Medium body and medium light carbonation. Not bitter at all.

UPDATED: JUN 21, 2023 Glas gedronken tijdens vakantie in België. Robijnrood tot donkerbruin bier met matig schuim dat als een film blijft liggen. Aroma van kersen en pruimen. Smaak is zurig van krieken. Ook komen de pruimen en rozijnen in de smaak naar boven. Nasmaak van krieken; zurig.

UPDATED: JUN 20, 2023 Bottle with Steve, thanks! Medium brown, fine bubbles, mild nose with sour grape hints. A bit of sweetness, brown sugar (Kandis?), A nice balanced brown with a bit of sourness.

UPDATED: JUN 16, 2023 Bottle from Appellation Wines. Appearance - deep amber to brown with some orange chinks. Beige, fluffy head. Nose - burnt brown bread, beefy and very little to indicate that it's a Flemish red or brown. Taste - caramel, toasted brown bread and a light tang of something in the vinegar direction. Palate - medium bodied, creamy and roasty, but where's the sour? Overall - where's the sour?

UPDATED: MAY 22, 2023 Aroma : Some toffee maltiness mixed with some dark red fruits notably cherry & a very light tang of balsamic vinegar. Taste : Slightly above medium bodied. Pleasantly surprised that the 'sour' is quite subtle. Main flavours are the toffee maltiness and lightly sour cherries/red fruits. Not bad at all